Roasted Brussels Sprouts and Sweet Potato - Thanksgiving Side Dish

Thanksgiving is the perfect time to showcase delicious and wholesome dishes that bring everyone together.

Roasted Brussels Sprouts and Sweet Potato is a side dish that pairs perfectly with turkey and other holiday favorites. It’s easy to prepare, packed with flavor and adds a splash of vibrant color to your table.

Why Roasted Brussel Sprouts and Sweet Potato is the Perfect Thanksgiving Side

This dish combines the earthy richness of Brussels sprouts with the sweet, caramelized goodness of sweet potatoes.

Together, they create a delightful contrast in flavors and textures. Adding a drizzle of olive oil and a sprinkle of seasoning enhances their natural taste, making this a crowd-pleaser that even picky eaters might enjoy.

Ingredients You'll Need

To prepare this simple yet elegant side dish, gather the following ingredients:

• 1 pound of Brussels sprouts, trimmed and halved
• 2 medium sweet potatoes, peeled and diced into bite-sized chunks
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Optional: 1/4 cup maple syrup or balsamic glaze for extra flavor

These basic ingredients are likely already in your pantry, making this recipe both convenient and affordable.

How to Prepare Roasted Brussel Sprouts and Sweet Potato

Step 1: Prep Your Vegetables

Start by washing and trimming the Brussels sprouts, then peel and dice the sweet potatoes. Ensure both are cut into similar-sized pieces to promote even cooking.

Step 2: Season and Toss

Place the vegetables in a large mixing bowl. Add the olive oil, garlic powder, smoked paprika, salt, and pepper. Toss everything together until the vegetables are evenly coated.

Step 3: Arrange on a Baking Sheet

Spread the seasoned vegetables onto a large baking sheet in a single layer. Avoid overcrowding, as this can cause steaming instead of roasting.

Step 4: Roast to Perfection

Preheat your oven to 400°F (200°C) and roast the vegetables for 25-30 minutes. Halfway through cooking, toss the veggies to ensure they roast evenly. Look for crispy, golden edges on the Brussel sprouts and tender sweet potatoes.

Tips for Customizing This Dish

• Add a hint of sweetness: Drizzle maple syrup or balsamic glaze over the vegetables during the last 5 minutes of roasting for a touch of caramelized sweetness.
• Incorporate crunch: Sprinkle toasted pecans or walnuts over the dish before serving for added texture.
• Boost the flavor: Mix in dried cranberries or crumbled feta cheese for a festive twist.

Serving Suggestions

Serve your Roasted Brussels sprouts and Sweet Potato hot, straight from the oven. It pairs beautifully with roasted turkey, mashed potatoes, and gravy.

This dish is not only flavorful but also adds a healthy component to the meal, making it a great option for guests looking for lighter sides.

Why You’ll Love This Side Dish

The combination of sweet and savory flavors, ease of preparation, and visual appeal make this recipe a standout.

Whether you’re hosting a large gathering or enjoying a smaller Thanksgiving meal, this side dish will surely earn a place on your menu for years to come.

Enjoy the holiday and the joy of sharing delicious food with loved ones!

Enjoy Watching This Video with a Similar Recipe

Source: Shweta in the Kitchen

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