Sweet Potato Cupcakes with Marshmallow Fluff Frosting! Thanksgiving Dessert Ideas

When it comes to Thanksgiving desserts, Sweet Potato Cupcakes with Marshmallow Fluff Frosting brings a creative and delicious twist to the table.

Inspired by the classic sweet potato casserole, these cupcakes are moist, flavorful, and topped with a fluffy frosting that mimics the toasted marshmallows we all love.

They’re perfect for impressing guests with something familiar yet unique.

The Sweet Potato Cupcakes Are Perfect for Thanksgiving

Sweet potatoes are a staple of Thanksgiving meals, but transforming them into cupcakes elevates their appeal.

The natural sweetness of mashed sweet potatoes pairs beautifully with warm spices like cinnamon and nutmeg, creating a cozy, autumn-inspired flavor.

The marshmallow fluff frosting adds a playful and indulgent touch, making these cupcakes a standout dessert option.

Ingredients You’ll Need

For the Cupcakes

• 1 cup mashed sweet potato (cooked and cooled)
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup buttermilk

For the Marshmallow Fluff Frosting

• 1 cup marshmallow fluff
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Optional: toasted marshmallows or crushed graham crackers for garnish

How to Make Sweet Potato Cupcakes with Marshmallow Fluff Frosting

Step 1: Prepare the Cupcake Batter

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the mashed sweet potato and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.

Step 2: Bake the Cupcakes

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.

Step 3: Prepare the Marshmallow Fluff Frosting

1. In a large bowl, beat the butter until smooth and creamy.
2. Gradually mix in the powdered sugar until well combined.
3. Add the marshmallow fluff and vanilla extract, then beat on high speed until the frosting is light and fluffy.

Step 4: Frost and Decorate

Using a piping bag or a spatula, frost each cupcake with the marshmallow fluff frosting.

For extra flair, garnish with toasted marshmallows or a sprinkle of crushed graham crackers.

Tips for Perfect Sweet Potato Cupcakes

• Use fresh sweet potatoes: Baking or steaming sweet potatoes brings out their natural sweetness. Avoid canned sweet potato puree if possible.
• Don’t overmix the batter: Mixing too much can make the cupcakes dense. Stop as soon as the ingredients are combined.
• Toast the frosting lightly: For a fun touch, use a kitchen torch to lightly toast the frosting for a caramelized effect.

Serving Suggestions

Serve these Sweet Potato Cupcakes as the grand finale of your Thanksgiving feast.

They’re great alongside other desserts like pecan pie or pumpkin cheesecake. Pair them with a warm cup of coffee or spiced cider to complete the experience.

A Dessert That Feels Like Home

Sweet Potato Cupcakes with Marshmallow Fluff Frosting capture the essence of Thanksgiving with their cozy flavors and festive presentation.

These cupcakes are the perfect way to end your holiday meal on a sweet note, combining the comfort of a classic dish with the fun of a handheld treat.

Get ready to delight your family and friends with this unique, delicious dessert that’s sure to become a Thanksgiving tradition!

Enjoy Watching This Video with a Similar Recipe

Source: Chef Lindsey Farr

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