Apple & Sausage Cornbread Stuffing - Thanksgiving Side Dishes

Thanksgiving is all about combining traditional flavors with creative twists, and Apple & Sausage Cornbread Stuffing does exactly that.

This savory side dish balances the sweetness of apples with the hearty flavors of sausage and the comforting texture of cornbread. It’s the perfect accompaniment to your turkey and a guaranteed crowd-pleaser.

Apple & Sausage Cornbread Stuffing is a Thanksgiving Favorite

Stuffing is a staple at any Thanksgiving table, but this recipe takes it up a notch. The sweet-tart apples add a burst of flavor, while the savory sausage creates a rich, hearty base.

Combined with crumbly cornbread, this dish is both satisfying and versatile. Plus, it’s easy to prepare and can be customized to suit your taste.

Ingredients You’ll Need

To prepare this flavorful stuffing, gather these ingredients:

• 6 cups cornbread, crumbled (homemade or store-bought)
• 1 pound ground sausage (pork or turkey)
• 1 large apple, diced (Granny Smith works well)
• 1 medium onion, chopped
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 2 cups chicken or vegetable broth
• 2 tablespoons butter
• Optional: 1/2 cup dried cranberries or chopped pecans

These ingredients come together to create a stuffing that’s bursting with flavor and texture.

How to Make Apple & Sausage Cornbread Stuffing

Step 1: Prepare the Sausage and Vegetables

In a large skillet, cook the sausage over medium heat until browned. Remove and set aside, leaving some of the rendered fat in the skillet.

In the same skillet, melt the butter and sauté the onion, celery, and garlic until softened, about 5 minutes. Add the diced apple and cook for another 3 minutes.

Step 2: Combine Ingredients

In a large mixing bowl, combine the crumbled cornbread, cooked sausage, and sautéed vegetables. Sprinkle in the sage, thyme, and black pepper, mixing well.

Step 3: Add Broth and Mix

Gradually pour in the chicken or vegetable broth, stirring as you go. The mixture should be moist but not soggy. Add more broth if needed.

Step 4: Bake the Stuffing

Preheat your oven to 375°F (190°C). Transfer the stuffing mixture to a greased baking dish and spread it out evenly. Bake for 25-30 minutes, or until the top is golden and slightly crisp.

Optional Add-Ins for Extra Flavor

• Dried cranberries: Add a touch of sweetness and a pop of color.
• Chopped pecans or walnuts: Introduce a nutty crunch for texture variety.
• Cheese: Sprinkle shredded Parmesan or sharp cheddar on top before baking for a cheesy twist.

Serving Suggestions

Serve your Apple & Sausage Cornbread Stuffing warm, straight from the oven. It pairs beautifully with roasted turkey, mashed potatoes, and cranberry sauce.

This dish is versatile enough to stand out as a centerpiece or complement other sides seamlessly.

A Side Dish to Remember

With its unique blend of sweet, savory, and aromatic flavors, Apple & Sausage Cornbread Stuffing is sure to become a favorite at your Thanksgiving table.

Easy to make, endlessly adaptable, and packed with holiday spirit, this dish will impress your guests and leave them asking for seconds.

Make this recipe part of your Thanksgiving tradition and enjoy the smiles it brings to your family and friends!Enjoy Watching This Video with a Similar Recipe

Source: Wyse Guide

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