Bacon Wrapped Dates with Goat Cheese - Thanksgiving Appetizers

Thanksgiving is the perfect time to bring out appetizers that are both elegant and easy to prepare.

Bacon-wrapped dates with goat cheese are a crowd-pleasing option that combines sweet, savory, and creamy flavors into one irresistible bite.

They’re perfect for starting your holiday feast or serving as a snack while the turkey roasts.

The Bacon-Wrapped Dates Are Perfect for Thanksgiving

This appetizer is a delightful combination of textures and flavors. The sweet chewiness of the dates, the creamy tang of goat cheese, and the salty crispness of bacon create a harmony that’s hard to resist.

Plus, they’re simple to make and can be prepped ahead of time, making them a stress-free addition to your Thanksgiving menu.

Ingredients You’ll Need

To make this delectable appetizer, you’ll need:

• 12 large Medjool dates, pitted
• 4 ounces of goat cheese
• 6 slices of bacon, halved
• Optional: toothpicks for securing

These basic ingredients come together to create a gourmet dish that’s sure to impress your guests.

How to Make Bacon-Wrapped Dates with Goat Cheese

Step 1: Prepare the Dates

Start by slicing each Medjool date lengthwise to create a small pocket. Be careful not to cut all the way through. Remove the pits if they haven’t already been pitted.

Step 2: Stuff with Goat Cheese

Using a small spoon or a piping bag, fill each date with a dollop of creamy goat cheese. Make sure the dates are stuffed generously but not overflowing.

Step 3: Wrap with Bacon

Take a halved slice of bacon and wrap it around each stuffed date. Secure the bacon with a toothpick if necessary.

Step 4: Bake to Perfection

Preheat your oven to 375°F (190°C). Arrange the bacon-wrapped dates on a baking sheet lined with parchment paper or a wire rack to catch any drippings. Bake for 15-20 minutes, turning halfway through, until the bacon is crispy and golden.

Tips for the Best Bacon-Wrapped Dates

• Choose quality bacon: Thinner slices work best for crispiness, but don’t go too thin, as they might tear.
• Try flavor variations: Add a sprinkle of chopped nuts, like pecans or almonds, to the goat cheese filling for an extra crunch.
• Serve with a dip: Pair these bites with balsamic glaze or honey for a touch of sweetness.

Serving Suggestions

These bacon-wrapped dates are best served warm, straight from the oven. Arrange them on a festive platter, and watch them disappear in minutes.

They pair wonderfully with sparkling wine, cider, or even a classic cranberry cocktail.

A Simple Yet Impressive Appetizer

Bacon-wrapped dates with goat cheese are the perfect balance of flavors and textures, making them a standout choice for your Thanksgiving appetizers.

Easy to make, visually appealing, and delicious, this recipe is sure to become a holiday favorite for years to come.

Enjoy these bites with family and friends as you kick off your Thanksgiving feast!

Enjoy Watching This Video with a Similar Recipe

Source: Pinch of Yum

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