Simplicity at its Best: Try our Spaghetti Aglio e Olio Recipe

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Garlic Lover's Dream: Spaghetti Aglio e Olio Recipe

Spaghetti Aglio e Olio is a classic Italian dish that's simple to prepare yet packed with flavor.

This recipe is a staple in many Italian households, and has become a favorite around the world due to its delicious taste and ease of preparation.

The dish's name literally translates to "spaghetti with garlic and oil" and that's exactly what it is.

The dish consists of spaghetti noodles that are cooked al dente and then tossed with a mixture of olive oil, garlic, red pepper flakes, and parsley.

The result is a dish that's light, flavorful, and perfect for any occasion.

One of the best things about Spaghetti Aglio e Olio is its simplicity. With just a few ingredients, you can create a meal that's both delicious and satisfying.

Additionally, the dish can be customized according to your taste and preferences.

You can add more or less garlic, adjust the amount of red pepper flakes, or add other ingredients such as shrimp or mushrooms.

Another great thing about Spaghetti Aglio e Olio is that it's a perfect dish for any season. It's light enough for a summer meal, yet hearty enough to be enjoyed during the colder months.

Overall, Spaghetti Aglio e Olio is a classic Italian dish that's easy to make and packed with flavor.

It's a perfect meal for any occasion, and its simplicity makes it a great choice for anyone who wants to prepare a delicious meal without spending too much time in the kitchen.

So, give it a try and experience the authentic taste of Italy in your own kitchen.


  • 1 pound of spaghetti
  • 1/2 cup of olive oil
  • 6 cloves of garlic, minced
  • 1 teaspoon of red pepper flakes
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh parsley


  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions until al dente. Reserve 1 cup of pasta water before draining.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes and cook, stirring frequently, for about 1-2 minutes, or until the garlic is fragrant and lightly golden.
  3. Remove the skillet from the heat and stir in the salt and black pepper.
  4. Once the spaghetti is cooked and drained, add it to the skillet with the garlic and oil. Toss to coat the pasta evenly with the oil and garlic mixture.
  5. If the pasta seems a bit dry, add a little of the reserved pasta water, a tablespoon at a time, until the pasta is coated in a light sauce.
  6. Sprinkle the grated Parmesan cheese and chopped parsley over the spaghetti and toss to combine.
  7. Serve hot, garnished with extra Parmesan cheese and parsley, if desired.

Enjoy your delicious Spaghetti Aglio e Olio!

Enjoy this easy video tutorial about Spaghetti Aglio e Olio Recipe

Source: Vincenzo's Plate

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