Vibrant Spring Cookies Perfect for Easter and Beyond

Spring is here, and there’s no better way to celebrate than with colorful, delicious cookies that capture the season’s freshness and joy. Whether you’re baking for Easter brunch, a spring picnic, or simply a sweet treat, these Vibrant Spring Cookies are sure to impress.

Why You’ll Love These Cookies

• Bright and cheerful designs – Perfect for any spring celebration.
• Easy to make – Simple ingredients and straightforward steps.
• Customizable – Use your favorite colors and shapes to match the occasion.
• Kid-friendly – A fun baking activity the whole family can enjoy.

Ingredients You’ll Need

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt
• Food coloring (pastel shades work beautifully for spring)
• Royal icing or buttercream frosting (for decorating)

How to Make Vibrant Spring Cookies

Step 1: Prepare the Dough

• In a large bowl, cream together butter and sugar until light and fluffy.
• Add the egg and vanilla extract, mixing well.
• In a separate bowl, whisk together flour, baking powder, and salt.
• Gradually add the dry ingredients to the butter mixture, mixing until a smooth dough forms.

Step 2: Chill the Dough

• Divide the dough into portions if you plan to use different food coloring.
• Add food coloring to each portion, kneading gently until evenly colored.
• Wrap each dough portion in plastic wrap and chill for at least 1 hour.

Step 3: Shape and Bake

• Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
• Roll out the chilled dough to about ¼ inch thickness on a floured surface.
• Use spring-themed cookie cutters (flowers, bunnies, eggs, butterflies) to cut shapes.
• Place cookies on prepared sheets and bake for 8-10 minutes, or until edges are slightly golden.
• Allow cookies to cool completely before decorating.

Step 4: Decorate

• Decorate with royal icing or buttercream frosting in bright, spring-inspired colors.
• Add details with piping bags, sprinkles, or edible glitter.

Tips for Perfect Spring Cookies

• Use gel-based food coloring for vibrant shades without altering the dough’s texture.
• Chill your dough properly to maintain clean, sharp edges when baking.
• Store cookies in an airtight container for up to a week.
• Get creative! Mix and match shapes, colors, and decorations to suit your celebration.

Perfect for Easter and Beyond

These Vibrant Spring Cookies are not just for Easter. They’re ideal for Mother’s Day, birthdays, garden parties, or simply brightening someone’s day. With a bit of creativity and color, you can bring spring’s beauty to your kitchen year-round.

Ready to bake? Gather your ingredients and let the fun begin!

Enjoy Watching This Video with a Similar Recipe

Source: Little Penelope's Cookie Boutique, LLC

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