Spring Treats! Lavender Honey Cupcakes

Spring is the perfect time to enjoy light, floral flavors, and nothing captures the season better than lavender honey cupcakes. These delightful treats combine the delicate taste of lavender with the natural sweetness of honey, making them a unique and delicious addition to any spring gathering.

Ingredients You’ll Need

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ½ cup honey
• ⅓ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 1 tbsp culinary lavender, finely ground

For the Lavender Honey Frosting:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tbsp honey
• 1 tbsp milk
• ½ tsp culinary lavender, finely ground
• A pinch of salt

Step-by-Step Instructions

1. Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In another bowl, beat the butter, honey, and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk until everything is well combined. Stir in the ground lavender for that floral touch.

2. Bake the Cupcakes

Scoop the batter into the prepared liners, filling each about ¾ full. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before frosting.

3. Make the Frosting

Beat the butter and powdered sugar together until smooth. Add the honey, milk, lavender, and salt, then continue beating until the frosting is creamy and fluffy.

4. Decorate and Serve

Pipe or spread the frosting onto the cooled cupcakes. For an elegant touch, sprinkle a few dried lavender buds on top. Enjoy these delicate, fragrant treats with a cup of tea or as a sweet springtime dessert!

Tips for the Best Lavender Honey Cupcakes

• Use culinary lavender to ensure the flavor is pleasant and not overpowering.
• Grind the lavender finely to avoid a gritty texture.
• Balance the sweetness—honey adds natural sweetness, so adjust sugar as needed.
• Let flavors infuse by allowing the frosting to sit for 10-15 minutes before using.

These lavender honey cupcakes are a perfect way to celebrate spring. Whether for a brunch, garden party, or a relaxing afternoon, they bring a touch of elegance and delicious floral sweetness to any occasion!

Enjoy Watching This Video with a Similar Recipe

Source: WebstaurantStore

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