The Ultimate Breakfast Taco: Crispy Bacon and Fried Egg Heaven

Today we want to share with you a special post:

Wake Up and Smell the Bacon: Try Our Fried Egg and Bacon Taco Recipe!

The Fried Egg and Bacon Taco is a delicious breakfast option that combines the classic breakfast foods of eggs and bacon with the bold and spicy flavors of traditional Mexican tacos.

This simple yet satisfying recipe is easy to make, customizable to individual preferences, and perfect for those on-the-go mornings.

To make this taco, start by cooking strips of crispy bacon in a pan until they are golden brown and crispy.

Remove the bacon from the pan and set aside, but keep the bacon fat in the pan. Crack an egg into the same pan and cook it to your desired doneness. Add some salt and pepper for seasoning.

Next, it's time to assemble the taco. Start with a warm tortilla and add some shredded cheese, if desired.

Add the fried egg and bacon on top of the cheese, then add some diced tomatoes, onions, and cilantro for some extra flavor and freshness.

Finish it off with a drizzle of hot sauce or salsa for some heat.

The Fried Egg and Bacon Taco is a versatile recipe that can be customized to suit your tastes.

You can add different types of cheese, swap out the hot sauce for a milder salsa, or even add some avocado or guacamole for some creaminess.

This recipe is also a great option for those following a low-carb or keto diet, as it can easily be made without the tortilla and served as a breakfast bowl.

Overall, the Fried Egg and Bacon Taco is a delicious and satisfying breakfast option that is perfect for those busy mornings when you need something quick and easy to start your day.

So why not give this recipe a try and see for yourself how delicious it can be?

Ingredients:

• 4 strips of bacon
• 4 large eggs
• Salt and pepper to taste
• 4 flour or corn tortillas
• 1/4 cup shredded cheese (optional)
• 1/4 cup diced tomatoes
• 1/4 cup diced onions
• 1/4 cup chopped cilantro
• Hot sauce or salsa to taste

Instructions:

1. Cook the bacon in a large skillet over medium-high heat until crispy, about 6-8 minutes. Remove the bacon from the pan and place on a paper towel-lined plate to drain. Leave the bacon fat in the pan.
2. Crack the eggs into the skillet and cook to your desired doneness, about 2-3 minutes for sunny-side up. Season the eggs with salt and pepper to taste.
3. Warm the tortillas in a microwave or in a dry skillet over medium heat until soft and pliable.
4. To assemble the tacos, place a tortilla on a plate and sprinkle with shredded cheese, if using. Top with a fried egg and a strip of bacon, then add the diced tomatoes, onions, and cilantro. Drizzle with hot sauce or salsa, if desired.
5. Repeat with the remaining tortillas and ingredients.
6. Serve the tacos immediately and enjoy!

Note: Feel free to customize the recipe by adding other toppings such as sliced avocado, guacamole, or sour cream. You can also swap out the bacon for sausage or chorizo if you prefer.

Enjoy this easy video tutorial about Taco 

Source: Joshua Weissman

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