The Best Ways To Cook Bacon And The Worst

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The Best Ways To Cook Bacon And The Worst

Cooking bacon can be a delicate balance between undercooking and overcooking. Too little time in the pan or oven and it will be chewy and underdone, while too much time and it will be burnt and bitter.

But with these tips, you'll be able to achieve the perfect balance and enjoy bacon that is crispy and flavorful.

To start, choose the right cut of bacon. Thick-cut bacon will take longer to cook and will result in a more substantial bite, while thin-cut bacon will cook faster and be crispier.

Next, choose your cooking method. You can cook bacon on the stovetop, in the oven, or in the microwave. Each method has its own benefits and limitations, so be sure to choose the one that works best for you.

If cooking on the stovetop, use a heavy-bottomed pan and start cooking the bacon on medium-low heat. You want the bacon to cook slowly and evenly, so be patient and don't rush the process.

If cooking in the oven, preheat the oven to 400°F and place the bacon on a sheet pan lined with parchment paper. Bake for 10-15 minutes, depending on the thickness of the bacon.

If cooking in the microwave, place the bacon on a plate lined with paper towels and microwave for 1-2 minutes, depending on the desired crispiness.

No matter which method you choose, be sure to keep a close eye on the bacon and adjust the cooking time as necessary.

When the bacon is done, remove it from the heat and let it cool on paper towels to absorb any excess grease. Then, enjoy your perfectly cooked bacon with your favorite breakfast or brunch dish.

With these tips, you'll be able to cook bacon to perfection and impress your friends and family with your culinary skills.

So don't be afraid to get creative and experiment with different cooking methods and seasonings to find your perfect bacon recipe.

Enjoy This Video Tutorial About Cook Bacon

Source: Epicurious

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