Tart and Tangy Cranberry Orange Scones: The Perfect Morning Pick-Me-Up

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Tart and Tangy Cranberry Orange Scones: The Perfect Morning Pick-Me-Up

Cranberry Orange Scones are a delightful breakfast or brunch option that perfectly balance sweet and tart flavors.

These scones are a great choice for anyone who loves the combination of fruity and citrusy tastes.

Scones are a type of pastry that originated in the United Kingdom and are typically made with flour, sugar, butter, and milk or cream.

They can be flavored with a variety of ingredients, making them a versatile option for breakfast or tea time.

One of the standout features of cranberry orange scones is their beautiful appearance. These scones have a lovely orange hue, thanks to the fresh orange zest that is added to the dough.

The cranberries, which are mixed into the dough, add pops of bright red color throughout, making these scones an attractive addition to any table.

Beyond their appealing appearance, cranberry orange scones have a unique flavor profile that is sure to please.

The tartness of the cranberries is balanced by the sweetness of the orange zest and the scone itself.

When you bite into a cranberry orange scone, you'll be treated to a burst of tangy fruitiness that pairs perfectly with a hot cup of tea or coffee.

Cranberry orange scones are also quite simple to make, which means you don't need to be an experienced baker to whip up a batch.

With just a few basic ingredients and some simple steps, you can create a delicious and impressive pastry that will impress your family and friends.

Whether you're looking for a sweet treat to enjoy with your morning coffee or an elegant addition to your brunch table, cranberry orange scones are the perfect choice.


  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg
  • 1/2 cup heavy cream
  • 1 tablespoon fresh orange zest
  • 1 cup fresh cranberries, chopped


  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cubed butter to the flour mixture, and using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate small bowl, beat the egg, and then add in the heavy cream and orange zest. Whisk until combined.
  5. Pour the wet mixture into the dry mixture, and use a spatula to gently stir until just combined. Be careful not to overmix.
  6. Fold in the chopped cranberries, then transfer the dough to a lightly floured surface.
  7. Knead the dough a few times until it comes together and shape it into a circle about 1 inch (2.5 cm) thick.
  8. Use a sharp knife to cut the circle into 8 equal wedges, and then transfer the scones to a baking sheet lined with parchment paper.
  9. Bake for 18-20 minutes, or until the scones are lightly golden on top and cooked through.
  10. Remove the scones from the oven and allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Enjoy your delicious cranberry orange scones!

Enjoy this easy video tutorial about Cranberry Orange Scones

Source: Sara’s Bites

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