Sweet and Smoky BBQ Pork Ribs
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Fall-off-the-Bone BBQ Pork Ribs
BBQ Pork Ribs are a classic summertime staple, perfect for backyard cookouts and family gatherings.
These ribs are slow-cooked to perfection, resulting in a mouth-watering dish that is sure to impress any BBQ enthusiast.
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The key to this recipe is the homemade BBQ sauce, which is made with a blend of sweet and tangy ingredients that complement the rich flavor of the pork ribs perfectly.
The ribs are first seasoned with a blend of spices, including garlic powder, onion powder, paprika, salt, and pepper, to add an extra layer of flavor.
Then they're grilled over medium-low heat, basted with the homemade BBQ sauce every 20 minutes, until they're fall-off-the-bone tender.
The result is a dish that's packed with flavor and has the perfect balance of sweet and savory.
This BBQ Pork Ribs recipe is simple, yet delicious and a must try for all grill masters out there. It's perfect for feeding a crowd and it's sure to be a hit at any summertime gathering.
You can serve it up with some classic sides like coleslaw, baked beans, and corn on the cob for a complete and satisfying meal.
Ingredients:
- 2 racks pork ribs
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your grill to medium-low heat.
- In a small bowl, mix together BBQ sauce, brown sugar, honey, apple cider vinegar, garlic powder, onion powder, paprika, salt, and pepper.
- Place the ribs on the grill and brush with the BBQ sauce mixture.
- Grill for about 2 hours, turning every 20 minutes and brushing with more BBQ sauce mixture.
- Once the ribs are tender and the sauce is caramelized, remove from the grill and let them rest for 10 minutes before slicing and serving.
Side dishes to accompany BBQ Pork Ribs
Here are a few side dishes that would pair well with BBQ Pork Ribs:
- Coleslaw: A classic side dish that adds a nice crunch and a tangy contrast to the rich, savory ribs.
- Baked Beans: Baked beans are a traditional side dish that are perfect for BBQ. They add a sweet and smoky flavor to the meal.
- Corn on the Cob: Grilled corn on the cob is a summer staple that adds a sweet and buttery taste to the meal.
- Potato Salad: A creamy potato salad that is dressed with mayonnaise, mustard, and dill adds a nice balance to the meal.
- Macaroni and Cheese: Rich and creamy macaroni and cheese is a great side dish that adds a comforting touch to the meal.
- Green Salad: A simple green salad with greens and vegetables like lettuce, tomatoes, cucumber and onions, is a light and refreshing side that can balance out the richness of the ribs.
- Grilled vegetables: Grilled vegetables like bell peppers, mushrooms, eggplant and zucchini is a healthy and tasty side dish that can be grilled alongside the ribs.
Tips for making perfect BBQ Pork Ribs
Here are a few tips for making perfect BBQ Pork Ribs:
- Use the right cut of ribs: Look for ribs that have a good amount of meat and a small amount of fat. Baby back ribs are leaner and more tender than spareribs, which are meatier and have more fat.
- Trim the ribs: Trim off any excess fat or silver skin from the ribs to ensure even cooking and maximum flavor.
- Use a dry rub: A dry rub made with spices such as paprika, garlic powder, onion powder, and brown sugar will add a depth of flavor to the ribs. Rub it into the meat and let it sit for at least an hour before grilling.
- Cook low and slow: Grill the ribs over medium-low heat, and let them cook slowly. This will help to tenderize the meat and ensure that it is cooked through without drying out.
- Baste the ribs: Baste the ribs with BBQ sauce while they're cooking to add flavor and to keep them moist.
- Rest the ribs: Once the ribs are done cooking, remove them from the grill and let them rest for 10 minutes before slicing and serving. This allows the juices to redistribute and makes the ribs even more tender.
- Be patient and watch the temperature: Cooking time for ribs can vary depending on the size of the ribs, the temperature of the grill, and how you like your ribs cooked. So be patient and watch the temperature closely.
Check out our step-by-step video tutorial on how to make the perfect BBQ Pork Ribs
Souce: Gochujang Mamá
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