Spring Cookies! Raspberry Thumbprint Cookies

Welcome spring with these delightful Raspberry Thumbprint Cookies! Soft, buttery, and filled with sweet-tart raspberry jam, these cookies are perfect for any spring celebration. Their bright colors and delicious flavor make them an irresistible treat for picnics, tea parties, or as an afternoon snack.

Ingredients

For the Cookie Dough

• 1 cup unsalted butter, softened
• ⅔ cup granulated sugar
• 2 large egg yolks
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• ¼ teaspoon salt

For the Filling

• ½ cup raspberry jam (or your favorite fruit jam)

Making the Cookie Dough

Soft and Buttery Base

1. In a large bowl, cream together the butter and sugar until light and fluffy.
2. Add the egg yolks and vanilla extract, mixing until well combined.
3. Gradually add the flour and salt, stirring just until the dough forms.
4. Wrap the dough in plastic wrap and refrigerate for about 30 minutes to firm it up.

Shaping and Filling the Cookies

Creating the Thumbprints

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet.
3. Using your thumb or the back of a spoon, press a small indentation into the center of each cookie.
4. Fill each indentation with about ½ teaspoon of raspberry jam.

Baking the Cookies

Golden and Delicious

1. Bake the cookies for 12-15 minutes or until the edges are lightly golden.
2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Thumbprint Cookies

• Chill the dough: This helps the cookies keep their shape during baking.
• Use quality jam: A good raspberry jam adds the perfect balance of sweetness and tartness.
• Don’t overfill: Adding too much jam can cause it to overflow during baking.

Variations to Try

• Lemon zest: Add a teaspoon of lemon zest to the dough for a bright, citrusy flavor.
• Different jams: Try apricot, strawberry, or blackberry jam for variety.
• Glaze drizzle: Once cooled, drizzle the cookies with a simple glaze made of powdered sugar and milk.

Enjoy Your Spring Treat!

These Raspberry Thumbprint Cookies are a wonderful way to celebrate spring. With their buttery texture and fruity centers, they’re sure to be a hit at any gathering or enjoyed with a cup of tea. Bake a batch and share the sweetness of the season!

Enjoy Watching This Video with a Similar Recipe

Source: Laura in the Kitchen

Did you find this post useful or inspiring? Save THIS PIN to your Cooking Board on Pinterest!