Savory Easter Carrot Tart: A Unique Twist for Your Holiday Table

Easter is a time for delicious food, fresh flavors, and gathering with loved ones, and while sweet treats often take center stage, why not surprise your guests with something savory and elegant?

This Savory Easter Carrot Tart is a beautiful and unique dish that highlights the natural sweetness of roasted carrots combined with flaky pastry, creamy cheese, and fragrant herbs.

Perfect as a stunning centerpiece or a delightful side dish, this tart is not only easy to prepare but also packed with springtime flavors that will make your Easter feast unforgettable.

Why You’ll Love This Carrot Tart

✔ Aesthetic and Festive – The vibrant orange hues of the carrots make this tart a beautiful addition to any Easter table.
✔ Balanced Flavors – The combination of sweet roasted carrots, creamy cheese, and flaky pastry creates a harmonious bite every time.
✔ Easy to Make – Using store-bought puff pastry saves time while still delivering a homemade feel.
✔ Versatile – Serve it as an appetizer, side dish, or even a light main course.

Ingredients You’ll Need

For the Tart Base:

• 1 sheet of puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil

For the Filling:

• ½ cup ricotta cheese
• ¼ cup cream cheese (or goat cheese for a tangy twist)
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon dried thyme or fresh thyme leaves

For the Topping:

• 4-5 medium carrots, peeled and sliced lengthwise
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• Fresh parsley or microgreens (for garnish)

Step-by-Step Instructions

1. Prepare the Carrots

1. Preheat your oven to 400°F (200°C).
2. Toss the sliced carrots with olive oil, salt, smoked paprika, and garlic powder.
3. Arrange them on a baking sheet and roast for 15-20 minutes, until tender but slightly firm.

2. Make the Cheese Filling

1. In a bowl, mix ricotta, cream cheese, Dijon mustard, honey, salt, pepper, and thyme.
2. Stir until smooth and well combined.

3. Prepare the Puff Pastry

1. Roll out the puff pastry on a parchment-lined baking sheet.
2. Lightly score a 1-inch border around the edges without cutting all the way through.
3. Prick the inside of the pastry with a fork to prevent excessive puffing.
4. Brush the border with egg wash for a golden finish.

4. Assemble the Tart

1. Spread the cheese mixture evenly over the center of the pastry.
2. Arrange the roasted carrots on top in a neat row or artistic pattern.
3. Drizzle with a little olive oil for extra crispness.

5. Bake and Serve

1. Bake for 20-25 minutes, or until the pastry is golden brown and crisp.
2. Let cool slightly before garnishing with fresh parsley or microgreens.
3. Slice and serve warm or at room temperature.

Serving Suggestions

🍷 Pair with a glass of white wine like Sauvignon Blanc or a light Pinot Grigio.
🥗 Serve with a fresh spring salad for a well-rounded meal.
🥚 Add soft-boiled eggs on top for extra protein and Easter vibes.
🌿 Experiment with different cheeses like feta or burrata for a unique twist.

A New Easter Favorite

This Savory Easter Carrot Tart is a delightful balance of flavors and textures, making it a standout dish for any Easter table. Whether you’re looking for a creative appetizer, a unique side, or even a light vegetarian main, this tart is easy to make, visually stunning, and incredibly delicious.

So, why not add something new and exciting to your Easter menu this year? Your guests will thank you for this elegant and flavorful twist on a springtime classic!

Enjoy Watching This Video with a Similar Recipe

Source: In the Kitchen with Karen

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