Rainbow in a Cake: Funfetti Recipe to Brighten Your Day

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Celebrate with Color: Funfetti Cake for Every Occasion

Funfetti cake is a delicious and fun cake that is perfect for birthdays, celebrations, or any day that needs a little extra cheer.

This cake is known for its colorful appearance, featuring rainbow-colored sprinkles throughout the cake batter and on top of the frosting.

This cake is not only visually appealing, but also incredibly delicious. The cake itself is light and fluffy, with a delicate crumb and a subtle vanilla flavor.

The addition of sprinkles adds a fun and playful texture to the cake, and the frosting is rich and creamy, perfectly complementing the cake.

What's great about funfetti cake is that it's easy to make from scratch, and can be customized to fit your preferences.

You can add different colors of sprinkles, or even mix in different flavors to the cake batter or frosting.

This recipe is also perfect for making cupcakes, making it a great option for parties or events.

Funfetti cake is loved by people of all ages, and is sure to bring a smile to anyone's face.

It's the perfect cake for celebrating milestones or simply enjoying with friends and family.

With its delicious flavor and colorful appearance, funfetti cake is a treat that is sure to delight everyone who tries it.

Ingredients:

For the cake:

• 2 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 1/2 cups granulated sugar
• 3 large eggs, at room temperature
• 1 tablespoon vanilla extract
• 1 cup whole milk
• 1/2 cup rainbow sprinkles

For the frosting:

• 1 1/2 cups unsalted butter, at room temperature
• 4 cups powdered sugar
• 1 tablespoon vanilla extract
• 2-3 tablespoons heavy cream
• 1/2 cup rainbow sprinkles, for decorating

Instructions:

1. Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Add the flour mixture in three parts, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
7. Fold in the rainbow sprinkles.
8. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

For the frosting:

1. In a large mixing bowl, beat the butter until creamy.
2. Add the powdered sugar, one cup at a time, beating well after each addition.
3. Stir in the vanilla extract and 2 tablespoons of heavy cream.
4. Add more cream, one tablespoon at a time, until the frosting reaches your desired consistency.
5. Beat the frosting for 2-3 minutes, until light and fluffy.
6. Frost the cooled cake and decorate with the rainbow sprinkles.

This funfetti cake recipe is easy to make and perfect for any occasion. It's sure to be a hit with anyone who loves sprinkles!

Enjoy this easy video tutorial about Cake

Source: Preppy Kitchen

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