Quick and Easy Shrimp Scampi: A Delicious Meal in Minutes
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Classic Shrimp Scampi: A Recipe that Will Leave You Wanting More
Shrimp scampi is a classic Italian-American dish that features succulent shrimp sautéed in garlic, butter, lemon juice, and white wine.
It's a dish that's quick and easy to make, yet delivers a flavor that's rich, buttery, and complex.
The shrimp are cooked to perfection and coated in a luscious, garlicky sauce that's perfect for sopping up with bread or pouring over pasta.
One of the things that makes shrimp scampi so popular is its simplicity.
It's a dish that doesn't require a lot of ingredients or time in the kitchen, yet it always manages to impress.
Shrimp scampi is a great option for busy weeknights, special occasions, or whenever you're in the mood for a delicious seafood dish.
To make shrimp scampi, you'll need some large, raw shrimp that have been peeled and deveined.
These are cooked in a skillet with butter, garlic, white wine, and lemon juice until they're pink and cooked through.
The sauce that's created in the process is rich and buttery, with a tangy kick from the lemon juice and a subtle sweetness from the wine.
Once the shrimp are cooked, the dish is finished off with some fresh parsley and a sprinkle of red pepper flakes for a touch of heat.
Shrimp scampi can be served as an appetizer or a main course, depending on how it's prepared. It's typically served with crusty bread or pasta, but it can also be enjoyed on its own or with a side salad.
In conclusion, shrimp scampi is a delicious and easy-to-make dish that's perfect for seafood lovers.
With its rich flavors and simple preparation, it's a recipe that's sure to become a staple in your cooking repertoire.
So why not give this classic dish a try and experience the mouth-watering flavors for yourself?
- 1 pound large raw shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/4 cup freshly squeezed lemon juice
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon red pepper flakes
- In a large skillet, melt the butter over medium-high heat.
- Add the garlic to the skillet and sauté until fragrant, about 1-2 minutes.
- Add the shrimp to the skillet and sauté until they're pink and cooked through, about 2-3 minutes per side.
- Remove the shrimp from the skillet and set them aside on a plate.
- Add the white wine and lemon juice to the skillet and bring the mixture to a simmer.
- Cook the sauce for 2-3 minutes or until it's slightly reduced.
- Season the sauce with salt and black pepper, to taste.
- Add the shrimp back to the skillet and toss them in the sauce to coat.
- Sprinkle the chopped parsley and red pepper flakes over the shrimp.
- Serve the shrimp scampi immediately, either on its own or over pasta or rice.
Optional: For a creamier shrimp scampi sauce, add 1/4 cup of heavy cream to the skillet when you add the wine and lemon juice.
Enjoy your classic shrimp scampi with your family and friends.
Enjoy this easy video tutorial about Shrimp Scampi
Source: America's Test Kitchen
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