No mould required! Easy Ice Cream Recipe!

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3 Ingredient CHOCOLATE ICE CREAM Bars!

Indulge your sweet tooth and beat the heat with our irresistible 3 Ingredient Chocolate Ice Cream Bars! This easy ice cream recipe is a game-changer, requiring just three simple ingredients and absolutely no special molds.

Whether you're a seasoned dessert enthusiast or a novice in the kitchen, these delectable treats are a breeze to make and promise to be a hit with both kids and adults alike.

The star of this recipe is its simplicity. With just three readily available ingredients, you can whip up a batch of homemade chocolate ice cream bars in no time.

The absence of specialized molds means you don't need any fancy equipment – a simple tray will do the trick.

It's the perfect solution for those spontaneous cravings or last-minute gatherings when you want to impress without the fuss.

The rich and creamy texture of the chocolate ice cream is achieved effortlessly, thanks to the clever combination of ingredients.

This recipe is a testament to the fact that delicious treats don't always require a lengthy list of components.

The straightforward process allows you to focus on savoring the delightful end result without spending hours in the kitchen.

Whether you're hosting a summer get-together, treating yourself after a long day, or surprising your loved ones with a homemade dessert, these 3 Ingredient Chocolate Ice Cream Bars are a surefire way to satisfy your sweet cravings.

So, gather your ingredients, clear some space in your freezer, and get ready to indulge in the simple joy of creating and enjoying this easy ice cream recipe!

Ingredients:

• 2 cups heavy cream
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract (optional)
• Pinch of salt
• 1 cup chocolate chips (optional, for extra chocolatey goodness)
• 1 cup crushed cookies or nuts (optional, for texture)

Instructions:

1. Whip the Heavy Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form. You can use a hand mixer or a stand mixer for this step. This will give the ice cream its creamy texture.
2. Combine Ingredients: In a separate bowl, whisk together the sweetened condensed milk, cocoa powder, vanilla extract (if using), and a pinch of salt. Make sure the cocoa powder is well incorporated and there are no lumps.
3. Fold and Mix: Gently fold the whipped cream into the chocolate mixture. Use a spatula to combine the ingredients thoroughly. Be careful not to deflate the whipped cream; this will keep the ice cream light and airy.
4. Add Extras (Optional): If desired, fold in chocolate chips, crushed cookies, or nuts to add texture and extra flavor to your chocolate ice cream bars.
5. Pour into a Tray: Pour the chocolate ice cream mixture into a lined tray or a dish. Smooth the top with a spatula for an even finish.
6. Freeze: Place the tray in the freezer and let it set for at least 6 hours or overnight. Ensure it's covered with plastic wrap or a lid to prevent ice crystals from forming.
7. Slice and Serve: Once the chocolate ice cream is completely frozen, remove it from the freezer. Use a sharp knife dipped in hot water to make clean slices. Serve the bars on a stick or with a fork.
8. Enjoy: Indulge in the rich and creamy goodness of your homemade chocolate ice cream bars!

Feel free to customize this recipe with your favorite mix-ins or toppings. Whether you're a fan of nuts, cookies, or a drizzle of chocolate sauce, these chocolate ice cream bars are a versatile and delicious treat!

Enjoy this easy video tutorial about Chocolate Ice Cream Recipe

Source: Emma's Goodies

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