No-Bake OREO Chocolate Balls: 4-Ingredient Easy Recipe

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4-Ingredient No-Bake OREO Chocolate Balls
What makes OREO Chocolate Balls even more enticing is the fact that they require no baking.
This means you can whip up a batch in no time, without the need for complicated techniques or lengthy waiting times.
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With just a few simple steps, you can create a delectable treat that will impress family and friends.
The recipe for OREO Chocolate Balls is incredibly straightforward.
Crush the OREO cookies into fine crumbs, mix them with cream cheese until well combined, roll the mixture into bite-sized balls, and then dip them in melted chocolate.
That's it! In just a few minutes, you will have a batch of irresistible chocolatey treats that are perfect for any occasion.
Whether you're looking for a quick and easy dessert for a party, a sweet indulgence to satisfy your chocolate cravings, or a delightful homemade gift for loved ones, OREO Chocolate Balls fit the bill perfectly.
Their simplicity, deliciousness, and eye-catching appearance make them a crowd-pleasing treat that will leave everyone wanting more.
Ingredients:
- 1 package (14.3 ounces) OREO cookies
- 1 package (8 ounces) cream cheese, softened
- 2 cups chocolate chips (milk, dark, or semi-sweet)
- 1 tablespoon vegetable oil
Instructions:
- Crush the OREO cookies: Place the OREO cookies in a food processor or blender and pulse until they are finely crushed into crumbs. If you don't have a food processor or blender, you can also place the cookies in a resealable plastic bag and crush them using a rolling pin or the bottom of a glass.
- Mix the cookie crumbs and cream cheese: In a mixing bowl, combine the crushed OREO cookies with the softened cream cheese. Use a spoon or your hands to mix everything together until well combined and the mixture forms a dough-like consistency.
- Shape the mixture into balls: Roll small portions of the mixture between your palms to form small balls, approximately 1 inch in diameter. Place the balls on a baking sheet or plate lined with parchment paper.
- Chill the OREO balls: Once all the mixture has been shaped into balls, place the baking sheet or plate in the refrigerator for about 30 minutes to firm up the OREO balls.
- Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
- Dip the OREO balls in chocolate: Using a fork or toothpicks, dip each chilled OREO ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off, and then place the coated ball back onto the parchment paper-lined baking sheet or plate.
- Set the chocolate-coated OREO balls: Once all the OREO balls are coated in chocolate, place the baking sheet or plate back in the refrigerator for about 15 minutes, or until the chocolate has fully set.
- Serve and enjoy: Once the chocolate has set, your No-Bake OREO Chocolate Balls are ready to be enjoyed! You can store them in an airtight container in the refrigerator for up to one week.
These No-Bake OREO Chocolate Balls are a delightful and indulgent treat that will satisfy any sweet tooth.
Enjoy their creamy OREO center and rich chocolate coating, and savor the simplicity of this 4-ingredient recipe.
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