Melt-in-Your-Mouth Meatball Subs: A Hearty and Flavorful Sandwich

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Melt-in-Your-Mouth Meatball Subs: A Hearty and Flavorful Sandwich
A meatball sub is a delicious sandwich that features savory meatballs smothered in a zesty tomato sauce and topped with melted cheese, all served on a toasted roll.
It's a classic and satisfying meal that is perfect for a quick and easy lunch or dinner.
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To make a meatball sub, you'll need ground meat, typically a mix of beef and pork, along with breadcrumbs, eggs, parmesan cheese, and a variety of herbs and spices to give the meatballs their delicious flavor.
The meatballs are rolled into small balls and baked in the oven until they are browned and cooked through.
The tomato sauce is also an important component of the meatball sub.
A simple tomato sauce made with canned tomatoes, garlic, onions, and herbs can be simmered on the stove while the meatballs are baking.
Once the meatballs are done, they are added to the sauce and allowed to cook for a few minutes, allowing the flavors to meld together.
The final step is to assemble the sandwich. A long roll, such as a hoagie roll or baguette, is sliced in half and toasted in the oven.
The meatballs and sauce are then added to the roll, along with slices of mozzarella or provolone cheese, and the sandwich is toasted again until the cheese is melted and bubbly.
Overall, a meatball sub is a delicious and satisfying meal that is easy to make at home.
With a few simple ingredients and a little bit of effort, you can create a hearty and tasty sandwich that is sure to become a family favorite.
Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 eggs, beaten
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 24-oz jar of tomato sauce
- 4-6 hoagie rolls
- Sliced mozzarella cheese
Instructions:
- Preheat the oven to 400°F.
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, parmesan cheese, beaten eggs, minced garlic, dried oregano, salt, and black pepper. Mix together until well combined.
- Roll the meat mixture into small balls, about 1-2 inches in diameter.
- Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are browned and cooked through.
- While the meatballs are baking, heat the tomato sauce in a saucepan on the stove over medium heat.
- When the meatballs are done, add them to the tomato sauce and allow them to simmer together for a few minutes.
- Slice the hoagie rolls in half and place them on a baking sheet. Toast them in the oven for a few minutes until they are lightly browned.
- To assemble the sandwiches, place several meatballs and some of the tomato sauce on each hoagie roll. Top with slices of mozzarella cheese.
- Return the sandwiches to the oven and broil for a few minutes until the cheese is melted and bubbly.
- Serve hot and enjoy your delicious homemade meatball subs!
This recipe makes 4-6 servings, depending on the size of the hoagie rolls and the number of meatballs you use per sandwich.
You can also customize this recipe by adding other toppings, such as sautéed onions and peppers, or by using a different type of cheese.
Enjoy this easy video tutorial about Meatball Sub

Source: Joshua Weissman
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