Meaty, Saucy, and Delicious: The Perfect Spaghetti Bolognese Recipe

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Comfort in a Bowl: An Authentic Spaghetti Bolognese Recipe

Spaghetti Bolognese is a classic Italian dish that is loved by many people around the world. The dish consists of spaghetti pasta served with a hearty meat sauce made with ground beef or a beef mixture.

This recipe is simple to make yet it has a rich and complex flavor that will transport your taste buds straight to Italy.

The key to making the perfect Bolognese sauce is to use high-quality ingredients and to take your time.

This recipe starts with sautéing onions, garlic and grated carrots which will add sweetness and depth of flavor to the sauce.

Then, ground beef or beef mixture is added and cooked until browned, after that, the red wine is added and reduced to bring a rich and deep flavor to the sauce.

Finally, crushed tomatoes, oregano, thyme, salt, and pepper are added and simmered for at least 30 minutes to bring all the flavors together.

Once the sauce is ready, simply cook the spaghetti according to the package instructions until al dente, and then serve with the Bolognese sauce on top.

This dish is perfect for a cozy night in, a dinner party, or even as a comforting weeknight meal. You can also add some grated Parmesan cheese on top for extra flavor.

This recipe is sure to please everyone at the table and will quickly become a new favorite.

What is the best type of meat to prepare Spaghetti Bolognese?

Traditionally, the best type of meat to prepare Spaghetti Bolognese is ground beef or a mixture of beef and pork.

Ground beef is a classic choice because it has a good balance of fat and protein, which gives the sauce a rich, meaty flavor and a hearty texture.

A mixture of beef and pork can also add a nice depth of flavor to the dish. Some people also use ground veal, it's a leaner option, but it can bring a delicate and tender texture to the sauce.

It's important to use high-quality meat that is fresh, lean and has a good balance of fat.

Avoid using pre-ground meat that has been sitting in the fridge for a long time, as it may not have the same flavor and texture as fresh meat.

That being said, some people also prefer to use ground turkey, chicken or even lamb, but it's important to know that the flavor profile will change, some of these meats are leaner than others, which can affect the texture and flavor of the final dish.

What is the best cheese to accompany Spaghetti Bolognese

The best cheese to accompany Spaghetti Bolognese is Parmesan cheese. Parmesan cheese is a hard, aged cheese that is made from cow's milk.

It has a nutty and slightly sweet flavor, and a granular texture that makes it perfect for grating over pasta dishes. It is also very high in salt, which helps to bring out the flavors of the sauce.

Parmesan cheese is traditionally used in Italy to accompany Spaghetti Bolognese, it is often added after the dish is cooked and just before serving, which allows the cheese to melt slightly and coat the spaghetti evenly.

Another cheese that is also commonly used to accompany Spaghetti Bolognese is Pecorino Romano, it's made from sheep's milk, has a sharper, saltier taste than Parmesan, and can also be grated over the dish.

In conclusion, Parmesan cheese is the most traditional and best choice to accompany Spaghetti Bolognese, but Pecorino Romano is also a good alternative if you are looking for a more sharp and salty flavor.

Spaghetti Bolognese Recipe


  • 1 lb ground beef or beef mixture
  • 1 finely chopped onion
  • 2 minced garlic cloves
  • 1 grated carrot
  • 1 cup red wine
  • 1 can of crushed tomatoes
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lb spaghetti cooked al dente


  1. Heat a large skillet over medium-high heat and add the ground beef. Cook until well browned and crumbled, draining any excess fat.
  2. Add the onion, garlic, and grated carrot to the skillet and cook until softened.
  3. Pour in the red wine and cook over medium heat for several minutes, stirring occasionally, until reduced by half.
  4. Stir in the crushed tomatoes, oregano, thyme, salt and black pepper.
  5. Reduce heat to low and simmer the sauce for at least 30 minutes, stirring occasionally.
  6. Cook the spaghetti according to the package instructions until al dente. Drain and serve the spaghetti topped with the Bolognese sauce.

You can also add some grated Parmesan cheese on top before serving.

In conclusion, spaghetti bolognese is a classic and delicious dish that can be enjoyed by people of all ages.

The key to making a great spaghetti bolognese is using high-quality ingredients and taking the time to let the sauce simmer.

If you're looking to perfect your spaghetti bolognese recipe, we invite you to check out our video tutorial on how to make it.

We walk you through the process step-by-step and provide tips and tricks for making the perfect spaghetti bolognese. So grab your apron, and let's get cooking!

Master the Art of Spaghetti Bolognese with this Easy-to-Follow Video Tutorial

Souce: Vincenzo's Plate

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