Mango Tiramisu in 15 Minutes!

Looking for a quick and refreshing dessert? This mango tiramisu is a tropical twist on the classic Italian treat. It’s light, creamy, and takes only 15 minutes to prepare!

Ingredients You'll Need

• 2 ripe mangoes (pureed)
• 1 cup heavy cream
• 1/2 cup mascarpone cheese
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 12 ladyfinger biscuits
• 1/2 cup mango juice (or orange juice)
• Mango slices (for garnish)
• Grated white chocolate (optional, for topping)

Step-by-Step Instructions

1. Prepare the Cream Mixture

In a mixing bowl, whisk together the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract until smooth and fluffy.

2. Soak the Ladyfingers

Dip each ladyfinger biscuit quickly into the mango juice, ensuring they absorb some liquid but don’t become too soggy.

3. Assemble the Tiramisu

In a serving dish, layer soaked ladyfingers, followed by a generous layer of mango puree and a layer of the cream mixture. Repeat the layers once more.

4. Garnish and Chill

Top with mango slices and a sprinkle of grated white chocolate if desired. Refrigerate for at least 10 minutes before serving.

5. Serve and Enjoy!

This mango tiramisu is best enjoyed chilled. Serve it as a light dessert or a sweet treat after any meal.

Quick Tips

• Use fresh, ripe mangoes for the best flavor.
• Don’t oversoak the ladyfingers, or they will fall apart.

• Chill longer for a firmer texture, but it’s delicious even after 10 minutes!

This simple and delicious mango tiramisu is perfect for when you want a no-bake dessert in no time. Enjoy!

Enjoy Watching This Video with a Similar Recipe

Source: Baking Room

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