How to Make Mango Jelly at Home

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Mango Jelly Recipe

Mango jelly is a delightful and refreshing dessert perfect for any occasion.

This recipe will show you how to make mango jelly at home without using gelatin, making it suitable for vegetarians and those who prefer plant-based ingredients.

Instead of gelatin, we'll use agar-agar, a natural gelling agent derived from seaweed. Let's dive into this easy and delicious mango jelly recipe.

Ingredients

• 2 large ripe mangoes
• 1 cup mango puree
• 1/2 cup sugar (adjust to taste)
• 1 cup water
• 1 teaspoon agar-agar powder

Instructions

Step 1: Prepare the Mangoes

1. Select Ripe Mangoes: Choose fully ripe mangoes for the best flavor. The mangoes should be fragrant, and the flesh should yield slightly when pressed.
2. Peel and Chop: Peel the mangoes and remove the pit. Chop the mango flesh into small pieces.
3. Make Mango Puree: In a blender, blend the chopped mango pieces until smooth to make about 1 cup of mango puree.

Step 2: Cook the Mango Mixture

1. Combine Ingredients: In a saucepan, combine the mango puree, sugar, and water. Stir well to dissolve the sugar.
2. Heat the Mixture: Place the saucepan over medium heat. Stir continuously to prevent the mixture from sticking to the bottom of the pan.

Step 3: Add Agar-Agar

1. Prepare Agar-Agar: In a small bowl, mix the agar-agar powder with a little water to form a smooth paste. This will help the agar-agar dissolve more easily in the mango mixture.
2. Incorporate Agar-Agar: Add the agar-agar paste to the mango mixture in the saucepan. Continue to stir and cook for about 5-7 minutes until the agar-agar is fully dissolved and the mixture thickens slightly.

Step 4: Set the Jelly

1. Pour into Molds: Remove the saucepan from heat. Pour the mango mixture into silicone molds or a shallow dish. Smooth the surface with a spatula if needed.
2. Let It Cool: Allow the mixture to cool at room temperature for about 10-15 minutes.
3. Refrigerate: Once cooled, transfer the molds or dish to the refrigerator. Let the jelly set for at least 2 hours, or until firm.

Step 5: Serve

1. Unmold the Jelly: Carefully remove the mango jelly from the molds. If using a dish, cut the jelly into squares or desired shapes.
2. Garnish and Serve: Serve the mango jelly as is or garnish with fresh mint leaves, whipped cream, or additional mango pieces for an extra touch of flavor and presentation.

Tips for Perfect Mango Jelly

• Agar-Agar Ratio: The ratio of agar-agar to liquid is crucial for the perfect jelly texture. Too little agar-agar may result in a soft set, while too much can make the jelly too firm.
• Sweetness Level: Adjust the amount of sugar based on the sweetness of the mangoes. Taste the mango puree before adding sugar to ensure the desired sweetness.
• Alternative Flavors: For a twist, you can add a splash of lime juice to the mango mixture for a tangy flavor or mix in some coconut milk for a creamy texture.
• Storage: Store any leftover mango jelly in an airtight container in the refrigerator. It should keep well for up to 3 days.

Making mango jelly at home is a simple and rewarding process that yields a delicious and visually appealing dessert. By using agar-agar instead of gelatin, this recipe is both vegetarian-friendly and easy to prepare.

Whether you serve it as a refreshing treat on a hot day or a delightful dessert for a special occasion, mango jelly is sure to impress. Try this recipe today and enjoy the tropical flavors of homemade mango jelly!

Happy cooking!

Enjoy this easy video tutorial about Mango Jelly

Source: Food Family

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