How To Cover A Cake With Dark Chocolate Ganache

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Perfecting Cake Decorating with Dark Chocolate Ganache: A Step-by-Step Guide

Hey there, cake enthusiasts! Are you ready to elevate your cake decorating game to a whole new level? Join us as we delve into the art of flawlessly covering a cake with dark chocolate ganache.

In today's video, we're thrilled to share with you a technique that ensures smooth sides and sharp edges without the need for any fancy equipment like acrylic disks or cake cards.

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Courtesy of the ingenious Cakes by MK, this method is a game-changer for bakers of all levels.

First things first, let's gather our ingredients. You'll need your favorite cake, already baked and cooled, along with some decadent dark chocolate and heavy cream to create the ganache.

Once you have everything ready, it's time to dive into the magic.

Step 1: Prepare the Ganache

In a heatproof bowl, combine your finely chopped dark chocolate with warm heavy cream. Stir gently until the chocolate is completely melted and the mixture is smooth and glossy. Allow it to cool slightly until it reaches a spreadable consistency.

Step 2: Crumb Coat the Cake

Using a spatula, generously coat your cake with a thin layer of ganache, covering the entire surface. This initial coating, known as the crumb coat, helps to seal in any loose crumbs and create a smooth base for the final layer.

Step 3: Achieve Smooth Sides and Sharp Edges

Now, here comes the fun part! Apply a thicker layer of ganache to the sides of the cake, working quickly and using long, even strokes. Use a bench scraper or offset spatula to smooth the ganache, ensuring crisp edges and seamless sides. Don't worry about perfection on the first try – practice makes perfect!

Step 4: Final Touches

Once you're satisfied with the smoothness of your cake, pop it into the refrigerator for a brief chill. This helps the ganache set and ensures a flawless finish.

Feel free to get creative with decorations or leave it elegantly simple – the choice is yours!

And there you have it – a cake covered with dark chocolate ganache that boasts smooth sides and sharp edges worthy of any bakery display.

Thanks to the expertise of Cakes by MK, achieving professional-quality results has never been easier. So go ahead, grab your apron and let's get decorating!

Enjoy this easy video tutorial about Cover Tips

Source: Cakes by MK

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