Hot Cross Buns - Easter Baking Ideas

Easter is the perfect time to enjoy delicious homemade treats, and one of the most traditional baked goods for this season is Hot Cross Buns. These soft, spiced buns with a signature cross on top have been a favorite for generations. Whether you’re baking for family, or friends, or simply want to treat yourself, this classic Easter recipe is sure to bring warmth and joy to your holiday celebrations.

The History of Hot Cross Buns

Hot Cross Buns have been enjoyed for centuries and are deeply tied to Easter traditions. Originally, they were baked to mark Good Friday, with the cross symbolizing Jesus's crucifixion. Over time, these spiced buns have become a staple Easter treat, enjoyed worldwide.

Why You’ll Love Making Hot Cross Buns

• Rich in flavor – Made with warm spices like cinnamon and nutmeg.
• Soft and fluffy – Perfectly baked with a golden crust.
• Traditional and festive – A meaningful addition to any Easter table.
• Versatile – Can be enjoyed plain, toasted, or with butter and jam.

Ingredients You’ll Need

For the Dough:

• 4 cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tsp salt
• 1 cup warm milk
• ¼ cup unsalted butter, melted
• 1 egg
• ½ cup raisins or currants

For the Cross and Glaze:

• ½ cup flour
• 5 tbsp water (for the cross)
• ¼ cup apricot jam (for the glaze)

Step-by-Step Instructions

1. Prepare the Dough

1. In a bowl, mix warm milk, yeast, and sugar. Let the mixture sit for 5-10 minutes until it is frothy.
2. In a large bowl, combine flour, cinnamon, nutmeg, and salt.
3. Add the yeast mixture, melted butter, and egg to the dry ingredients.
4. Knead for about 10 minutes until a soft dough forms.
5. Mix in raisins or currants, ensuring they are evenly distributed.
6. Cover and let the dough rise for 1-2 hours until doubled in size.

2. Shape and Bake the Buns

1. Divide the dough into 12 equal pieces and shape them into balls.
2. Place on a baking sheet, leaving space between each bun.
3. Cover and let them rise again for 30 minutes.
4. Mix flour and water to form a thick paste, then pipe a cross on top of each bun.
5. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown.

3. Add the Glaze

1. Warm the apricot jam and brush over the hot buns for a glossy finish.
2. Let them cool slightly before serving.

Serving Suggestions

• Enjoy warm with butter or jam.
• Pair with a cup of tea or coffee for a comforting treat.
• Use leftovers for French toast or bread pudding.

Making Hot Cross Buns at home is a rewarding Easter tradition that fills your kitchen with delightful aromas and brings loved ones together.

Whether you stick to the classic recipe or add your own twist, these spiced buns are a must-try for your Easter baking list!

Enjoy Watching This Video with a Similar Recipe

Source: Irish Baker Abroad

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