Greek Tsoureki: The Aromatic Easter Bread You Need to Try

Easter in Greece is a time of family, tradition, and delicious food, and no celebration is complete without Tsoureki—a beautifully braided, aromatic bread enjoyed during this festive season. Soft, slightly sweet, and infused with unique Mediterranean spices, Tsoureki is more than just a bread; it’s a symbol of renewal and celebration.

If you’ve never tried this Greek Easter delicacy, now is the perfect time to bake your own! Let’s explore its history, special ingredients, and an easy-to-follow recipe that will bring the flavors of Greece into your home.

What is Tsoureki?

Tsoureki is a traditional Greek Easter bread made with a soft, slightly chewy texture and a golden-brown crust. It is enriched with butter, eggs, and milk, giving it a rich, brioche-like consistency. The most distinguishing feature of Tsoureki is its aromatic flavor, thanks to two key spices:

• Mahleb – A ground spice made from the seeds of wild cherry pits, adding a subtle almond-cherry essence.
• Mastiha (Mastic Gum) – A resin from the mastic tree that provides a light, pine-like sweetness.

Traditionally, Tsoureki is braided and sometimes decorated with red-dyed eggs, symbolizing the resurrection of Christ and the rebirth of spring.

Ingredients You’ll Need

For the Dough:

• 4 cups all-purpose flour
• ½ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup warm milk (110°F / 45°C)
• ¼ cup unsalted butter, melted
• 2 large eggs
• ½ teaspoon salt
• 1 teaspoon mahleb
• ½ teaspoon mastiha, crushed
• 1 teaspoon vanilla extract

For the Glaze & Toppings:

• 1 egg yolk, beaten with 1 tbsp milk (for egg wash)
• Sesame seeds or slivered almonds (optional)
• Red-dyed Easter eggs (optional)

Step-by-Step Instructions

1. Activate the Yeast

1. In a small bowl, mix warm milk, yeast, and 1 teaspoon of sugar.
2. Let it sit for about 10 minutes until it becomes foamy.

2. Prepare the Dough

1. In a large mixing bowl, whisk together flour, sugar, salt, mahleb, and mastiha.
2. Add the yeast mixture, eggs, melted butter, and vanilla extract.
3. Mix until a sticky dough forms.

3. Knead & Rise

1. Transfer the dough to a floured surface and knead for 10 minutes until smooth and elastic.
2. Place in a greased bowl, cover, and let it rise for 1½ to 2 hours or until doubled in size.

4. Shape & Second Rise

1. Divide the dough into three equal parts.
2. Roll each piece into a long rope and braid them together.
3. Place the braid on a baking sheet lined with parchment paper.
4. Cover and let it rise for another 30-45 minutes.

5. Bake to Perfection

1. Preheat oven to 350°F (175°C).
2. Brush the dough with egg wash and sprinkle sesame seeds or almonds if using.
3. Bake for 25-30 minutes, until golden brown and fragrant.

How to Enjoy Tsoureki

Tsoureki is delicious on its own, but here are some ways to enjoy it:
🍞 Spread with butter or honey for a simple, sweet bite.
☕ Pair with coffee or tea for a cozy breakfast.
🍫 Turn it into French toast for an indulgent treat.
🥐 Use leftovers for bread pudding—a great way to enjoy every last bite!

A Taste of Greek Easter in Your Home

Tsoureki is more than just a bread—it’s a symbol of tradition, family, and celebration. The soft texture, warm aroma, and sweet spices make it a truly special treat that you’ll want to bake year after year. Whether you’re celebrating Easter or simply looking to try something new, this Greek classic is sure to impress!

So, grab your ingredients, start kneading, and bring the flavors of Greece to your kitchen. Kalo Pascha!

Enjoy Watching This Video with a Similar Recipe

Source: Dimitra's Dishes

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