Egg-cellent Scrambled Eggs: The Perfect Start to Your Day
Today we want to share with you a special post:
Wake Up and Whisk: A Scrambled Eggs Recipe You Can't Resist
Scrambled eggs are a classic breakfast dish that are easy to make and can be customized to your taste.
This recipe is a basic guide for making delicious, fluffy scrambled eggs that can be enjoyed on their own or paired with a variety of toppings.
Whether you're in a rush or have a few extra minutes, this recipe is sure to satisfy your breakfast cravings.
Making scrambled eggs is a simple process that requires only a few basic ingredients. All you need is eggs, milk, butter, salt, and pepper.
The key to making perfect scrambled eggs is to whisk the ingredients together thoroughly and to cook them on medium-low heat, stirring frequently.
This allows the eggs to cook evenly and develop a creamy texture.
In this recipe, we will also be adding a few extra ingredients like herbs and cheese to give it an extra flavor kick, but feel free to customize it to your taste.
Serve it on a toast or with some avocado, bacon or veggies. The possibilities are endless. So, grab your pan and let's get cracking!
Ingredients:
- 4 large eggs
- Salt and pepper, to taste
- 2 tablespoons butter or oil
Instructions:
- Crack the eggs into a bowl and whisk together with a fork.
- Season with salt and pepper to taste.
- Heat a non-stick skillet over medium heat and add the butter or oil.
- Once the butter is melted or the oil is hot, pour in the eggs.
- Use a spatula to scramble the eggs, constantly stirring and scraping the bottom of the skillet.
- Cook until the eggs are set but still moist.
- Serve hot and enjoy!
Note: You can add cheese, herbs, diced vegetables or meat to the scrambled eggs for added flavor.
Popular sides to serve with scrambled eggs
- Toast or English muffins
- Bacon or sausage
- Roasted or sautéed vegetables, such as bell peppers, mushrooms, or spinach
- Roasted or sautéed potatoes
- Avocado or guacamole
- Fresh fruit, such as berries or melon
- A green salad
- Biscuits or croissants
- Salsa or hot sauce for a little bit of spice.
Tips for a perfect scrambled eggs
Here are some tips for making perfect scrambled eggs:
- Use high-quality eggs: Fresh eggs will produce better-tasting and more attractive scrambled eggs than older eggs.
- Whisk the eggs well: Whisk the eggs together until the yolks and whites are fully combined, and there are no visible streaks of white.
- Use the right amount of heat: Cook the eggs over medium-low heat. This will prevent them from cooking too quickly and becoming rubbery.
- Add moisture: Add a splash of milk or cream to the eggs before cooking. This will help make the eggs more tender and fluffy.
- Stir gently: As the eggs start to set, use a rubber spatula to stir gently, lifting and folding the eggs over themselves.
- Remove from heat just before they are fully set: Eggs continue to cook after you remove them from heat, so it's better to take them out of the pan just before they're fully set.
- Season well: Add salt and pepper to taste, and any additional herbs or spices you like.
- Serve immediately: Scrambled eggs are best served immediately after they are cooked. If you need to hold them for a bit, place them in a warm oven, covered with foil.
Check out this video tutorial for a step-by-step guide on how to make delicious scrambled eggs
Souce: Honeysuckle
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