Easter Desserts! Pavlovas with Fresh Strawberrys

Easter is the perfect time to indulge in light and delicious desserts, and nothing captures the essence of spring better than Pavlovas with Fresh Strawberries. This elegant yet simple dessert features a crisp meringue shell, a soft marshmallow-like interior, and a topping of whipped cream and juicy strawberries. Whether you’re hosting an Easter gathering or simply craving a sweet treat, these homemade pavlovas are sure to impress.

Why Pavlovas are Perfect for Easter

• Light and airy – A delightful contrast of crisp meringue and soft, creamy toppings.
• Fresh and fruity – Strawberries add a natural sweetness and vibrant color.
• Simple yet elegant – A show-stopping dessert with minimal effort.
• Customizable – Swap strawberries for other seasonal fruits like raspberries or passionfruit.

Ingredients You’ll Need

For the Meringue Base:

• 4 large egg whites (room temperature)
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 2 tsp cornstarch
• 

For the Toppings:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups fresh strawberries, sliced
• Mint leaves for garnish (optional)

Step-by-Step Instructions

1. Prepare the Meringue

1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a clean mixing bowl, beat the egg whites on medium speed until soft peaks form.
3. Gradually add the sugar, one spoonful at a time, while continuing to beat on high speed.
4. Once the mixture is glossy and forms stiff peaks, gently fold in the vanilla extract, vinegar, and cornstarch.
5. Spoon or pipe the meringue onto the baking sheet, shaping them into small nests.
6. Bake for 60-75 minutes until the pavlovas are crisp on the outside.
7. Turn off the oven and let the meringues cool completely inside with the door slightly open.

2. Whip the Cream

1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
2. Keep chilled until ready to assemble.

3. Assemble the Pavlovas

1. Once the meringue bases are completely cool, spoon a generous amount of whipped cream onto each nest.
2. Top with fresh strawberries, arranging them beautifully.
3. Garnish with mint leaves for an extra touch of freshness.
4. Serve immediately and enjoy!

Tips for Perfect Pavlovas

• Use room temperature egg whites for better volume.
• Avoid overbeating – the meringue should be glossy with stiff peaks.
• Let the pavlovas cool in the oven to prevent cracking.
• Assemble just before serving to keep the meringue crisp.

Final Thoughts

Pavlovas with Fresh Strawberries are the ideal Easter dessert, combining crunchy, creamy, and fruity textures in every bite. They are elegant yet effortless, making them perfect for holiday gatherings or a delightful springtime indulgence. Try this recipe and bring a touch of sweetness to your Easter celebrations!

Enjoy Watching This Video with a Similar Recipe

Source: Food Wishes

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