Easter Desserts! Berries and Greek Yogurt Tart

Celebrate Easter with a fresh and vibrant Berries and Greek Yogurt Tart. This light, flavorful dessert combines a crisp crust, creamy Greek yogurt, and a colorful mix of fresh berries. It’s an elegant yet simple treat that’s perfect for springtime gatherings and adds a burst of color to your holiday table.

Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Filling

• 2 cups plain Greek yogurt (full-fat for creaminess)
• ¼ cup honey or maple syrup
• 1 teaspoon pure vanilla extract

For the Topping

• 1 ½ cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
• 1 tablespoon honey (optional, for drizzling)
• Fresh mint leaves for garnish (optional)

Making the Crust

Simple and Crispy Base

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
3. Press the mixture evenly into a 9-inch tart pan, ensuring the sides are well-covered.
4. Bake the crust for 10-12 minutes or until golden brown. Let it cool completely before adding the filling.

Preparing the Yogurt Filling

Light and Creamy

1. In a medium bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract.
2. Stir until the mixture is smooth and well combined.
3. Once the crust has cooled, spread the yogurt mixture evenly over the base, creating a smooth layer.

Assembling the Tart

Fresh and Colorful

1. Arrange the fresh berries on top of the yogurt layer. Get creative with patterns or simply scatter them for a rustic look.
2. Drizzle a little honey over the berries for added sweetness.
3. Garnish with fresh mint leaves for a touch of color and flavor.

Serving Tips

• Chill before serving: Place the tart in the refrigerator for about 30 minutes to let the flavors meld and the filling set.
• Slice with a sharp knife: For clean slices, wipe the knife between cuts.

Why You'll Love This Tart

• Light and healthy: Made with creamy Greek yogurt and fresh berries, it’s a guilt-free dessert.
• Perfect for spring: The vibrant colors and refreshing flavors make it ideal for Easter and other spring celebrations.
• Easy to make: With simple steps and wholesome ingredients, this tart comes together effortlessly.

Enjoy Your Easter Treat!

This Berries and Greek Yogurt Tart is a delightful addition to your Easter dessert spread. Its light, tangy filling and juicy berries create the perfect balance of flavors, making it a crowd-pleaser for all ages. Celebrate the season with this beautiful and tasty springtime treat!

Enjoy Watching This Video with a Similar Recipe

Source:  Sally's Baking Recipes

Did you find this post useful or inspiring? Save THIS PIN to your Cooking Board on Pinterest!