Easter Brunch Idea! Asparagus Mushrooms and Goat Cheese Frittata

Easter brunch is the perfect time to enjoy delicious, seasonal dishes with family and friends. If you're looking for a dish that's easy to prepare, flavorful, and nutritious, this Asparagus, Mushrooms, and Goat Cheese Frittata is an excellent choice.

Light, fluffy, and packed with fresh spring ingredients, this frittata is perfect for an elegant yet effortless brunch. Let’s dive into this simple yet sophisticated recipe!

Why This Frittata is Perfect for Easter Brunch

This frittata is a great addition to any Easter brunch menu for several reasons:

• Quick and Easy: Takes only 30 minutes to prepare, making it a stress-free dish.
• Packed with Spring Flavors: Features fresh asparagus, earthy mushrooms, and creamy goat cheese.
• Versatile: Can be served warm or at room temperature, perfect for a buffet-style brunch.
• Healthy and Satisfying: Rich in protein, vitamins, and minerals, while still feeling light.
• Vegetarian-Friendly: A great meat-free option that’s still packed with flavor.

Ingredients You’ll Need

For the Frittata:

• 8 large eggs
• 1/4 cup whole milk or heavy cream
• 1 cup fresh asparagus, trimmed and cut into 1-inch pieces
• 1 cup mushrooms, sliced
• 1/2 cup crumbled goat cheese
• 1/2 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley or chives for garnish

Step-by-Step Cooking Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper. Set aside.

Step 2: Cook the Vegetables

1. Heat olive oil and butter in an oven-safe skillet over medium heat.
2. Add the onions and sauté for about 2 minutes until they soften.
3. Stir in the garlic and cook for another 30 seconds.
4. Add the mushrooms and sauté for 5 minutes, until they release their moisture and start to brown.
5. Add the asparagus and cook for another 3 minutes, ensuring they stay slightly crisp.

Step 3: Assemble the Frittata

1. Pour the egg mixture over the vegetables in the skillet.
2. Sprinkle the goat cheese evenly across the top.
3. Allow the mixture to cook on the stovetop for about 2-3 minutes, until the edges begin to set.

Step 4: Bake to Perfection

1. Transfer the skillet to the preheated oven.
2. Bake for 12-15 minutes, or until the eggs are set and the top is slightly golden.
3. Remove from the oven and let it cool for 5 minutes before slicing.
4. Garnish with fresh parsley or chives and serve!

Tips for the Best Frittata

• Use Fresh Ingredients: Fresh asparagus and mushrooms enhance the flavor and texture.
• Don’t Overcook: The frittata should be firm but still slightly creamy inside.
• Experiment with Cheeses: If you don’t like goat cheese, try feta, cheddar, or Gruyère.
• Customize Your Vegetables: Add bell peppers, spinach, or cherry tomatoes for extra color and taste.
• Use an Oven-Safe Skillet: A cast iron or non-stick skillet works best for even cooking.

What to Serve with This Frittata

This frittata pairs well with a variety of brunch sides:

• Fresh Green Salad: A mix of baby greens, arugula, and a lemon vinaigrette.
• Crispy Roasted Potatoes: A great way to add a hearty component.
• Buttery Croissants or Toasted Bread: Perfect for scooping up every delicious bite.
• Fruit Salad: Fresh berries and citrus add a refreshing touch.
• Mimosas or Fresh Juice: A classic pairing for a relaxed Easter brunch.

This Asparagus, Mushrooms, and Goat Cheese Frittata is a fantastic choice for an Easter brunch that’s both effortless and impressive. With simple ingredients and minimal preparation, you can create a flavorful, healthy, and elegant dish that your guests will love. Whether you serve it warm or at room temperature, this frittata is sure to be a crowd-pleaser.

Try this recipe for your Easter gathering, and enjoy a light yet satisfying meal that celebrates the best of spring flavors!

Happy Easter and happy cooking!

Enjoy Watching This Video with a Similar Recipe

Source: everydaygourmettv

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