Delicious! Homemade Jelly Donuts

Today we want to share with you a special post: 

How to Make the Jelly Donuts

Indulge your taste buds and awaken your senses with the delectable world of homemade jelly donuts!

In this enticing tutorial, we'll take you on a culinary journey that promises to deliver sweet, fluffy, and jam-filled delights right from your very own kitchen.

Indulge Your Sweet Tooth – Discover Irresistible Dessert Recipes!

SaleBestseller No. 1

Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)

−$12.15 $22.85

Buy on Amazon

SaleBestseller No. 2

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

−$19.33 $15.67

Buy on Amazon

SaleBestseller No. 3

What's for Dessert: Simple Recipes for Dessert People: A Baking Book

−$16.25 $21.25

Buy on Amazon

Homemade jelly donuts are a beloved classic, known for their pillowy texture and the burst of fruity goodness hiding within.

Whether you're an experienced baker or a kitchen novice, you'll find this tutorial a delightful and rewarding adventure in the art of creating mouthwatering jelly-filled confections.

There's something truly special about crafting jelly donuts from scratch.

The process allows you to tailor every element to your liking, from the choice of jam fillings - be it strawberry, raspberry, or a flavor of your preference - to the dough's thickness and the level of sweetness in the glaze.

The result is a truly personalized treat that's bound to impress your friends and family, and perhaps even yourself!

Throughout this tutorial, we will guide you through the essential steps, starting with making the dough from scratch or using a pre-made one if you prefer a quicker approach.

We'll delve into the art of shaping, proofing, frying, and coating these delightful rings of goodness to achieve that perfect golden brown and irresistible exterior.

And of course, we'll explore the thrilling process of injecting your chosen fruit jam to create that luscious, gooey center.

So, grab your apron, dust off your rolling pin, and get ready to embark on a delicious journey to make your very own mouthwatering homemade jelly donuts that are sure to leave you and your loved ones craving for more.

Ingredients:

For the Donut Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/4 cup warm water (about 110°F or 43°C)
• 3/4 cup warm milk (about 110°F or 43°C)
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1/2 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour
• Oil for frying (vegetable or canola oil)

For Filling and Coating:

• 1/2 cup fruit jam or jelly of your choice (strawberry, raspberry, or apricot are popular options)
• Powdered sugar for dusting

Instructions:

1. Proof the yeast: In a small bowl, combine the warm water and yeast. Let it sit for about 5-10 minutes until it becomes foamy. This indicates that the yeast is active.
2. Make the dough: In a large mixing bowl, combine the warm milk, granulated sugar, melted butter, salt, and eggs. Stir in the activated yeast mixture. Gradually add the flour and mix until a soft dough forms.
3. Knead the dough: Turn the dough out onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.
4. First rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm, draft-free place for about 1 to 1.5 hours, or until it has doubled in size.
5. Shape the donuts: Punch down the dough and roll it out on a floured surface to about 1/2-inch thickness. Using a round cookie cutter, cut out donut shapes. Place the cut donuts on a baking sheet lined with parchment paper. Cover and let them rise again for about 30 minutes.
6. Heat the oil: In a large, deep pot, heat about 2-3 inches of oil to 350-375°F (175-190°C).
7. Fry the donuts: Carefully slide the risen donuts into the hot oil, a few at a time, and fry for about 2-3 minutes on each side or until they are golden brown. Remove them with a slotted spoon and place them on a paper towel-lined tray to drain excess oil.
8. Fill the donuts: Allow the donuts to cool slightly. Using a piping bag or a squeeze bottle, fill each donut with your chosen fruit jam or jelly.
9. Coat the donuts: Roll the filled donuts in powdered sugar while they are still warm.
10. Serve: Homemade jelly donuts are best when served fresh. Enjoy your delicious treats with a hot cup of coffee or tea!

These homemade jelly donuts are a delightful treat that's sure to impress family and friends. Whether you enjoy them for breakfast or as a sweet snack, they're bound to be a hit!

Enjoy this easy video tutorial about Jelly Donut Recipe

Source: Brian Lagerstrom

Did you find this post useful or inspiring? Save THIS PIN to your Cooking Board on Pinterest!