Creamy, Cheesy, and Vegan: Our Cacio e Pepe Recipe Will Surprise You

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Today we want to share with you a special post:

The Perfect Vegan Cacio e Pepe Recipe for Any Occasion

Cacio e Pepe is a classic Italian pasta dish that translates to "cheese and pepper."

It is a simple yet delicious recipe that consists of just a few ingredients: pasta, pecorino romano cheese, black pepper, and olive oil.

Traditionally, it is a dish that is not vegan-friendly as it contains dairy-based cheese.

However, with the rise of plant-based diets, many vegan versions of this classic recipe have emerged, using plant-based cheese substitutes and other ingredients to create a delicious and satisfying vegan alternative.

Vegan Cacio e Pepe is an excellent choice for those who are looking for a quick and easy meal that is both comforting and delicious.

The vegan version of this dish is just as creamy and flavorful as the original, but without the use of animal products.

This makes it a great option for vegans, vegetarians, and anyone looking to reduce their consumption of animal products.

Moreover, it's also an excellent dish for those who are lactose intolerant, as the vegan version contains no dairy-based cheese.

The vegan version of Cacio e Pepe can be made with a variety of plant-based cheese substitutes, such as nutritional yeast, cashews, and tofu.

These substitutes are often mixed with plant-based milk, such as almond or soy milk, to create a creamy and flavorful sauce that is similar in taste and texture to the original recipe.

In addition, the black pepper used in the recipe adds a slightly spicy kick that perfectly complements the creamy sauce.

Vegan Cacio e Pepe is a delicious and satisfying plant-based alternative to the classic Italian pasta dish.

It's a great option for those who are looking for a quick and easy meal that is both comforting and flavorful, without the use of animal products.

So, whether you're a vegan or just looking to try something new, give this recipe a try and discover the creamy and cheesy goodness of this classic pasta dish.


  • 8 oz spaghetti or linguine
  • 1/2 cup raw cashews, soaked in hot water for at least 30 minutes
  • 1/4 cup nutritional yeast
  • 1/4 cup olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper, freshly ground
  • 1/4 cup pasta water


  1. Cook the pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water and drain the rest.
  2. In a blender or food processor, combine the soaked cashews, nutritional yeast, olive oil, garlic powder, salt, and black pepper. Blend until smooth, adding the reserved pasta water gradually to thin out the sauce to your desired consistency.
  3. Return the pasta to the pot and add the cashew sauce. Toss to coat the pasta evenly.
  4. Serve hot with a sprinkle of black pepper and additional nutritional yeast, if desired.

Enjoy your delicious and creamy Vegan Cacio e Pepe!

Enjoy this easy video tutorial about Vegan Cacio e Pepe

Source: Food Wishes

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