Cozy Up with this Comforting Mushroom Noodle Bowl

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One-Pot Wonder: Noodles with Savory Mushrooms

Noodles with mushrooms is a simple yet delicious dish that can be enjoyed as a quick weeknight meal or served to guests for a special occasion.

This dish is not only easy to prepare but also nutritious, as it combines protein-rich mushrooms with the carbohydrates and fiber from the noodles.

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The recipe typically involves sautéing sliced mushrooms in a hot pan with garlic, ginger, and other aromatic ingredients before adding cooked noodles to the mix.

The result is a fragrant and flavorful dish that is perfect for satisfying your hunger and warming you up on a cold day.

One of the great things about this recipe is its versatility.

You can customize it to your liking by using different types of noodles, such as ramen or soba, and by adding other ingredients like vegetables or proteins.

Additionally, you can adjust the spiciness or saltiness of the dish to your taste preferences.

If you're looking for a healthy and easy-to-make meal, noodles with mushrooms should be at the top of your list.

With its combination of savory flavors and comforting textures, this dish is sure to become a staple in your recipe repertoire.

So why not give it a try and see for yourself how delicious and satisfying this dish can be?

Ingredients:

• 8 oz. of your favorite noodles (e.g. udon, soba, or ramen)
• 8 oz. of sliced mushrooms (such as shiitake or cremini)
• 4 cloves of garlic, minced
• 1 tbsp. of grated ginger
• 2 tbsp. of soy sauce
• 1 tbsp. of sesame oil
• 2 tbsp. of vegetable oil
• 2 green onions, thinly sliced
• 1 tbsp. of toasted sesame seeds (optional)

Instructions:

1. Cook the noodles according to the package instructions until they are al dente. Drain and rinse the noodles under cold water, and set them aside.
2. Heat a large pan over medium-high heat and add the vegetable oil. Once the oil is hot, add the garlic and ginger, and sauté for about 30 seconds, or until fragrant.
3. Add the mushrooms to the pan and cook for about 5-7 minutes, or until they are softened and browned.
4. Add the soy sauce and sesame oil to the pan, and stir to combine.
5. Add the cooked noodles to the pan and toss everything together until the noodles are coated in the sauce and the mushrooms are evenly distributed.
6. Serve the noodles in bowls, and garnish with sliced green onions and toasted sesame seeds, if desired.

Enjoy your delicious and easy Noodles with Mushrooms recipe!

Enjoy this easy video tutorial about Mushroom Noodle

Source: RecipeTin Eats

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