Brunch Idea! Puff Pastry Tart With Asparagus Peas and Prosciutt

A puff pastry tart is a delightful and effortless way to create an elegant and flavorful dish. This asparagus, peas, goat cheese, and prosciutto tart is the perfect combination of crisp, creamy, salty, and fresh flavors. Whether you’re looking for a quick brunch idea, an appetizer, or a light dinner, this recipe is simple yet impressive.

Why You'll Love This Puff Pastry Tart

This tart is a fantastic addition to your meal rotation because:

• Easy to make: Using store-bought puff pastry saves time while delivering a flaky, buttery base.
• Perfect for spring: The combination of asparagus and peas highlights fresh, seasonal ingredients.
• Great balance of flavors: The saltiness of prosciutto, tanginess of goat cheese, and crisp veggies create a perfect harmony.
• Versatile: Serve it as a starter, side dish, or light main course.

Ingredients You’ll Need

For the Tart:

• 1 sheet of puff pastry, thawed
• 1/2 cup goat cheese, crumbled
• 8-10 asparagus spears, trimmed
• 1/2 cup fresh or frozen peas
• 4-5 slices of prosciutto
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh thyme or basil for garnish

Step-by-Step Cooking Instructions

Step 1: Preheat and Prepare the Puff Pastry

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Roll out the puff pastry sheet slightly and place it on the prepared baking sheet.
4. Lightly score a 1-inch border around the pastry without cutting all the way through.
5. Brush the border with beaten egg to create a golden crust.

Step 2: Assemble the Tart

1. Crumble the goat cheese evenly over the pastry, avoiding the border.
2. Arrange the asparagus spears and peas on top of the cheese.
3. Drizzle with olive oil, and sprinkle with salt, pepper, and lemon zest.

Step 3: Bake the Tart

1. Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the pastry is golden brown and crispy.
2. Remove the tart from the oven and immediately lay the prosciutto slices on top, allowing them to warm slightly from the tart’s heat.

Step 4: Garnish and Serve

1. Sprinkle with fresh thyme or basil for an extra layer of flavor.
2. Slice and serve warm as an appetizer, brunch dish, or light dinner.

Tips for the Perfect Puff Pastry Tart

• Use cold puff pastry: Keeping the pastry cold ensures the flakiest, crispiest result.
• Don't overload the toppings: Too many toppings can make the pastry soggy.
• Bake the tart fully before adding prosciutto: This keeps it crisp while allowing the prosciutto’s natural oils to enhance the flavor.
• Try different cheeses: If you're not a fan of goat cheese, substitute with feta, ricotta, or parmesan.
• Make it vegetarian: Simply omit the prosciutto for a fresh and tasty veggie tart.

What to Serve with This Tart

This puff pastry tart pairs well with a variety of dishes:

• Light Green Salad: A simple arugula or mixed greens salad with a lemon vinaigrette enhances the fresh flavors.
• Roasted Vegetables: Serve with lightly roasted cherry tomatoes or carrots for extra texture and color.
• A Glass of White Wine: A crisp Sauvignon Blanc or Pinot Grigio complements the creamy goat cheese and salty prosciutto.

This Puff Pastry Tart with Asparagus, Peas, Goat Cheese, and Prosciutto is an absolute crowd-pleaser that is easy to make and bursting with flavor. The buttery, flaky pastry, combined with fresh spring vegetables and savory prosciutto, creates an impressive dish for any occasion. Try it for your next brunch, lunch, or dinner, and enjoy a simple yet elegant homemade meal!

Happy cooking!

Enjoy Watching This Video with a Similar Recipe

Source: Let's Celebrate TV

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