Blueberry Cupcakes for a Spring Celebration

Spring is the perfect time to indulge in fresh and fruity desserts, and nothing says celebration quite like Blueberry Cupcakes. Bursting with juicy blueberries and topped with a light, creamy frosting, these cupcakes are ideal for parties, picnics, or simply enjoying with a cup of tea on a sunny afternoon.

Ingredients

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

For the Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• Fresh blueberries, for garnish
• Lemon zest (optional, for extra brightness)

Instructions

Step 1: Prepare the Cupcake Batter

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with milk. Begin and end with the flour mixture.
6. Gently fold in the blueberries, being careful not to overmix.

Step 2: Bake the Cupcakes

1. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
2. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cupcakes to cool completely before frosting.

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Step 3: Make the Frosting

1. In a medium bowl, beat the butter until creamy.
2. Gradually add the powdered sugar, beating until smooth.
3. Add the heavy cream and vanilla extract, and continue beating until light and fluffy.

Step 4: Decorate the Cupcakes

1. Frost the cooled cupcakes using a piping bag or a simple spatula.
2. Garnish with fresh blueberries and a sprinkle of lemon zest for a bright, citrusy touch.

Tips for the Perfect Blueberry Cupcakes

• Use Fresh Blueberries When Possible: Fresh blueberries provide a burst of juicy flavor, but frozen berries work just as well—just make sure not to thaw them before mixing into the batter.
• Fold the Blueberries Gently: Overmixing can cause the berries to break, resulting in blue-tinted cupcakes.
• Add Lemon Zest for Extra Flavor: A hint of lemon enhances the natural sweetness of the blueberries, giving the cupcakes a refreshing springtime feel.

These Blueberry Cupcakes are a delightful addition to any spring celebration. Whether you’re hosting a party, attending a picnic, or just in the mood for a sweet treat, these cupcakes are sure to impress. The combination of fresh blueberries, creamy frosting, and a hint of lemon creates a dessert that’s both beautiful and delicious. Try them for your next event or just as a special treat to celebrate the arrival of spring!

Enjoy Watching This Video with a Similar Recipe

Source: Sugar Spun Run

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