Bake Your Way to Bliss with This Chocolate Babka Recipe

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Bake Your Way to Bliss with This Chocolate Babka Recipe

Chocolate Babka is a sweet and decadent pastry that is a favorite of many.

Its origins are disputed, with some claiming it originated in Eastern Europe and others attributing its creation to Jewish immigrants in the United States.

Regardless of its origin, the Chocolate Babka has become a beloved treat in many cultures and is enjoyed around the world.

The Chocolate Babka is a rich and buttery dough that is swirled with a chocolate filling.

The dough is usually made with yeast, giving it a light and airy texture, while the chocolate filling adds a deliciously indulgent flavor.

The pastry is often topped with a streusel or crumble topping, adding a satisfying crunch to each bite.

Making a Chocolate Babka may seem daunting at first, but it is actually a simple recipe that can be made at home with just a few ingredients.

The dough can be made by hand or using a stand mixer, and the filling can be customized to your liking.

Some variations include adding nuts, cinnamon, or even a hazelnut spread.

Babka is typically served as a dessert, but it can also be enjoyed as a breakfast pastry or a midday snack.

It is best enjoyed warm and fresh out of the oven, but it can also be reheated in the microwave or oven.

In recent years, the Chocolate Babka has gained popularity due to its appearance in pop culture.

It was featured on an episode of the hit TV show "Seinfeld" and has since been referenced in other shows and movies.

However, its popularity is not just due to its pop culture references, but also because of its delicious taste and rich history.


For the dough:

  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1/4 tsp active dry yeast
  • 3/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 2 large eggs

For the filling:

  • 8 oz semisweet chocolate, chopped
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp ground cinnamon

For the streusel topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened


  1. In a large bowl, whisk together the flour, sugar, yeast, and salt.
  2. In a small saucepan, heat the butter and milk over low heat until the butter is melted. Remove from heat and let cool until it reaches a temperature of 110-115°F.
  3. Add the cooled milk mixture and eggs to the flour mixture and stir until the dough forms a ball. Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.
  4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
  5. To make the filling, melt the chocolate in a double boiler or in the microwave, stirring every 30 seconds until smooth. In a separate bowl, mix the butter, sugar, cocoa powder, and cinnamon until smooth. Add the melted chocolate and stir until well combined.
  6. Punch down the dough and roll it out into a 16x20 inch rectangle. Spread the chocolate filling evenly over the dough, leaving about a 1-inch border around the edges.
  7. Roll the dough tightly into a log, starting at the long end, and pinch the edges to seal.
  8. Cut the log in half lengthwise and twist the two halves together, making sure the chocolate filling is facing up. Pinch the ends together to seal and place the twisted dough into a greased loaf pan.
  9. To make the streusel topping, mix the flour, sugar, and butter together until crumbly. Sprinkle the streusel over the top of the dough.
  10. Cover the loaf with plastic wrap and let it rise for another 30-60 minutes, until it has risen above the edge of the pan.
  11. Preheat the oven to 350°F. Bake the Chocolate Babka for 45-50 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  12. Let the Chocolate Babka cool for a few minutes before slicing and serving warm. Enjoy!

Enjoy this easy video tutorial about Chocolate Babka

Source: Joshua Weissman

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