Bacon-Wrapped Bliss: Pork Tenderloin Bites
Today we want to share with you a special post:
Bite-Sized Porky Goodness: Bacon-Wrapped Tenderloin Bites
Bacon-Wrapped Pork Tenderloin Bites are the ultimate party appetizer. These bite-sized morsels are packed with flavor and are sure to be a hit with any crowd.
The combination of succulent pork tenderloin and crispy bacon is a match made in heaven.
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The pork is seasoned with a blend of garlic powder, smoked paprika, salt, and pepper, giving it a delicious smoky taste.
The bacon not only adds a nice crunch but also helps to keep the pork moist and juicy.
These appetizers are incredibly easy to make, and you can prepare them in advance, making them great for parties, game day gatherings, or any other special occasion.
All you need to do is cut the pork tenderloin into 1-inch pieces, season it with the spice mix, wrap it with half a slice of bacon, and secure it with a toothpick.
Then, bake them in the oven for 20-25 minutes, and you'll have a delicious and satisfying appetizer that will be devoured in no time.
Serve these Bacon-Wrapped Pork Tenderloin Bites warm with your favorite dipping sauce, and you'll have a crowd-pleasing appetizer that's perfect for any occasion.
These tasty bites are perfect for sharing and are sure to be a hit with both adults and kids alike.
So, go ahead and give this recipe a try, and you'll see why it's a crowd-pleaser.
Here's a simple recipe for a meat appetizer called "Bacon-Wrapped Pork Tenderloin Bites":
Ingredients:
- 1 pound pork tenderloin, cut into 1-inch pieces
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 8 slices of bacon, cut in half
Instructions:
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a small bowl, mix together garlic powder, smoked paprika, salt, and pepper.
- Season the pork tenderloin pieces with the spice mix.
- Wrap each piece of pork tenderloin with half a slice of bacon, and secure it with a toothpick.
- Place the bacon-wrapped pork bites on the prepared baking sheet.
- Bake for 20-25 minutes, or until the bacon is crispy and the pork is cooked through.
- Serve warm with your favorite dipping sauce.
Enjoy!
Sides for a Bacon-Wrapped Pork Tenderloin Bites Recipe
- Roasted vegetables: Roasting vegetables like broccoli, cauliflower, or Brussels sprouts with a little olive oil and seasonings like garlic, salt, and pepper can make a great side dish. They are a healthy and flavorful addition to the meal.
- Grilled or roasted potatoes: Grilled or roasted potatoes are a classic side dish that pairs well with the bacon-wrapped pork bites. Cut potatoes into wedges, toss with olive oil, and season with salt, pepper, and your favorite herbs.
- Salad: A simple green salad with mixed greens, tomatoes, cucumbers, and a light vinaigrette dressing can be a great way to balance out the richness of the pork and bacon.
- Coleslaw: A classic coleslaw made with shredded cabbage, carrots, and a mayonnaise-based dressing can also be a great side dish to complement the bacon-wrapped pork.
- Baked Beans: Classic baked beans can be a great side dish to complement the bacon-wrapped pork. They are easy to make and can be made in advance and reheated.
Remember that it depends on the occasion and your preference, so you can choose one or more side dishes that you like to serve with the Bacon-Wrapped Pork Tenderloin Bites.
Come watch our Bacon-Wrapped Pork Tenderloin Bites recipe tutorial!
Souce: Iowa Pork Producers Association
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