Bacon-Wrapped Bliss: Pork Tenderloin Bites
Are you looking for a simple yet delicious appetizer that will steal the spotlight at your next gathering? Look no further! These Bacon-Wrapped Pork Tenderloin Bites are a sure way to impress your guests.
With tender, juicy pork wrapped in crispy, smoky bacon, seasoned to perfection, these bites are the ultimate crowd-pleaser.
Whether you're preparing for a special celebration, hosting a dinner party, or simply enjoying a weekend meal with friends and family, these bacon-wrapped treats will make every occasion feel extra special.
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Why This Bacon-Wrapped Bites Will Be Your New Favorite Appetizer
Bacon and pork – could there be a better combination? These bacon-wrapped bites combine two classic ingredients in a bite-sized, flavor-packed appetizer that’s easy to prepare and even easier to devour.
The pork tenderloin remains juicy and tender, while the bacon crisps to perfection, creating a satisfying crunch with every bite.
Ideal for game nights, casual dinners, or elegant gatherings, these bites offer the perfect balance of smoky bacon, savory pork, and an optional touch of sweetness. Plus, they’re quick to make, which means more time to enjoy with friends and family.
Ingredients You’ll Need
- 1 lb pork tenderloin
- 12 slices of bacon (thick-cut works best for extra crispiness)
- 1 tsp garlic powder
- 1 tsp smoked paprika (for a smoky flavor)
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp olive oil
- 1 tbsp honey (optional, for added sweetness)
Step-by-Step Instructions to Make It
1. Preheat Your Oven
Start by preheating your oven to 400°F (200°C). A hot oven will ensure that the bacon crisps up perfectly while the pork remains tender. Preheating is crucial to achieve that golden-brown bacon exterior.
2. Prepare the Pork Tenderloin
Trim the pork tenderloin to remove any excess fat or silver skin. Then, cut the tenderloin into 1-inch thick slices. These bite-sized pieces are perfect for snacking and will allow the bacon to wrap snugly around the pork.
3. Season the Pork
In a small bowl, combine garlic powder, smoked paprika, black pepper, and salt. This seasoning blend will give your pork a bold flavor that complements the savory bacon. Rub the seasoning all over the pork pieces, making sure each bite is fully coated.
4. Wrap with Bacon
Take each piece of seasoned pork and wrap it tightly in a slice of bacon. Secure the ends of the bacon with toothpicks to ensure they stay wrapped during cooking. Overlap the bacon slightly if necessary to ensure it stays in place.
5. Sear the Bacon-Wrapped Pork Bites
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the bacon-wrapped pork bites and sear them for about 2-3 minutes per side, until the bacon begins to brown and crisp up. This step locks in flavor and ensures a crispy exterior.
6. Bake to Perfection
Transfer the seared bacon-wrapped pork bites to a baking sheet lined with parchment paper. Place them in the oven and bake for 15-20 minutes, or until the bacon is crispy and the pork reaches an internal temperature of 145°F (63°C). Use a meat thermometer to check for doneness to avoid overcooking.
7. Optional Sweet Drizzle
For a sweet and savory twist, drizzle honey over the bacon-wrapped bites just before serving. The honey adds a hint of sweetness that balances the smoky, salty flavor of the bacon, creating a perfect bite.
8. Serve and Enjoy
Once your bacon-wrapped bites are cooked to perfection, remove them from the oven and allow them to rest for a few minutes. Then, remove the toothpicks and serve them hot.
Pair these bites with your favorite dipping sauces such as honey mustard, barbecue sauce, or a tangy ranch dressing.
Pro Tips for a Perfect Recipe
- Use thick-cut bacon: Thick-cut bacon provides a crispier texture and more flavor compared to regular bacon. It also holds up better during baking.
- Don’t overcrowd the pan: When searing the pork, make sure the pieces have enough space to crisp up. Crowding the pan can cause them to steam instead of sear.
- Add extra seasonings: Feel free to experiment with additional spices like chipotle or cumin for a bit of heat and depth. You can also toss in some fresh rosemary for an herbal note.
- Make ahead: If you’re prepping for a party, you can assemble these bacon-wrapped bites a day ahead and store them in the fridge. When ready to cook, simply sear and bake.
Serving Suggestions
These bacon-wrapped pork tenderloin bites are incredibly versatile and can be served with a variety of sides to complete your meal. Here are a few ideas:
- Crispy roasted potatoes: Serve these bites with crispy, golden roasted potatoes for a hearty side that complements the savory pork and bacon.
- Green salad: A fresh, tangy arugula or spinach salad with a light vinaigrette adds a refreshing contrast to the rich flavors of the pork and bacon.
- Vegetable skewers: Grilled or roasted vegetables like zucchini, bell peppers, and mushrooms make for a great side dish.
- Charcuterie board: These bites are also perfect as part of a charcuterie board, paired with cheese, olives, and pickles.
Why You’ll Want to Make It Again and Again
Once you try these bacon-wrapped pork bites, you’ll find yourself making them for every event! They’re simple, yet bursting with flavor, making them the perfect appetizer for any gathering.
From holiday parties to casual dinners, these bites are guaranteed to be a hit with everyone. Plus, they can be customized to suit any flavor profile, making them an incredibly versatile dish.
If you love easy-to-make appetizers that are as impressive as they are tasty, these bacon-wrapped pork tenderloin bites should be at the top of your recipe list.
A Flavorful, Crowd-Pleasing Dish
These Bacon-Wrapped Pork Tenderloin Bites are a fantastic choice for any occasion. With their irresistible combination of crispy bacon and tender, juicy pork, they will surely steal the show at your next gathering.
Whether you serve them with dipping sauces, roasted potatoes, or a simple green salad, they are sure to leave your guests craving more. So, why not give them a try at your next event? You won’t regret it!
Enjoy Watching This Video with a Similar Recipe
Souce: Iowa Pork Producers Association
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