Asparagus and Cream Cheese Tart - Easter Dinner Ideas

Easter is the perfect time to gather with family and friends over a delicious, festive meal. If you’re looking for a simple yet elegant dish to add to your Easter dinner table, an Asparagus and Cream Cheese Tart is a perfect choice. It combines the crispness of fresh asparagus with creamy, tangy cream cheese, all nestled on a buttery, flaky puff pastry. This tart is not only visually stunning but also bursting with spring flavors, making it an ideal centerpiece or side dish for your Easter celebration.

Why You’ll Love This Asparagus and Cream Cheese Tart

This tart is the perfect blend of flavor, texture, and presentation. The flaky puff pastry offers a buttery crunch, while the smooth cream cheese filling adds a creamy, tangy layer that complements the earthy taste of fresh asparagus. It’s a versatile dish—great as an appetizer, a side, or even a light main course. Plus, it’s quick to prepare, making it ideal for busy holiday cooking.

Ingredients You’ll Need

The beauty of this tart lies in its simple yet flavorful ingredients that come together effortlessly:

• 1 sheet puff pastry, thawed
• 8 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon zest
• 1 tablespoon fresh lemon juice
• 2 tablespoons olive oil
• 1 bunch fresh asparagus, trimmed
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)
• Fresh herbs (such as thyme or chives) for garnish

Optional additions: Prosciutto slices, red pepper flakes, or a drizzle of balsamic glaze for extra flavor.

Step-by-Step Recipe

1. Prepare the Puff Pastry

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface into a rectangle, roughly 10x14 inches. Transfer it to a parchment-lined baking sheet. Using a sharp knife, score a 1-inch border around the edges of the pastry (without cutting all the way through). This will allow the edges to puff up during baking.

2. Make the Cream Cheese Filling

In a medium bowl, combine the softened cream cheese, Parmesan, lemon zest, and lemon juice. Season with salt and pepper to taste. Mix until smooth and creamy.

3. Assemble the Tart

Spread the cream cheese mixture evenly over the puff pastry, staying within the scored border. Arrange the asparagus spears on top of the cream cheese layer in a single layer, alternating directions for a beautiful presentation. Drizzle the olive oil over the asparagus and season with a bit more salt and pepper.

4. Apply the Egg Wash and Bake

Brush the puff pastry edges with the beaten egg to give it a golden, glossy finish. Bake the tart for 20-25 minutes, or until the pastry is golden brown and the asparagus is tender.

5. Garnish and Serve

Remove the tart from the oven and let it cool slightly. Garnish with fresh herbs like thyme or chopped chives. For extra flavor, you can also add a drizzle of balsamic glaze or sprinkle on some red pepper flakes.

Tips for the Perfect Asparagus and Cream Cheese Tart

• Use fresh asparagus: Look for bright green spears with firm stalks for the best texture and flavor.
• Don’t overbake: Keep an eye on the tart to ensure the puff pastry doesn’t overcook while the asparagus remains tender.
• Get creative: Add slices of prosciutto or sprinkle on goat cheese for an extra layer of flavor.
• Serve warm or at room temperature: This tart is versatile and tastes great either way.

Serving Suggestions

This Asparagus and Cream Cheese Tart pairs beautifully with other Easter dinner favorites. Serve it alongside:

• A fresh spring salad with mixed greens and a lemon vinaigrette.
• Roasted baby potatoes or a light pasta salad.
• As part of a brunch spread with quiches, deviled eggs, and fruit salad.

It also makes for an elegant appetizer or a light lunch option on its own.

Final Thoughts

The Asparagus and Cream Cheese Tart is a delightful addition to any Easter dinner table. It’s fresh, flavorful, and beautifully showcases the best of spring produce. Easy to make and impressive to serve, it’s sure to become a holiday favorite. Whether you’re hosting a large gathering or enjoying a quiet Easter meal with family, this tart brings elegance and seasonal flavor to your celebration.

Enjoy Watching This Video with a Similar Recipe

Source: inthekitchenwithelisa

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