Amazing! Soft Cookies n' Cream Cookies

If you love soft, chewy cookies with a rich cookies n’ cream flavor, this recipe is for you! These cookies are packed with crushed chocolate cookies and creamy white chocolate chips, making them the perfect treat for any occasion.

Ingredients You'll Need

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter (softened)
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1/2 cup crushed chocolate cookies
• 1 cup white chocolate chips

Step-by-Step Instructions

1. Prepare the Dough

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

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2. Cream the Butter and Sugar

In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg, egg yolk, and vanilla extract, and mix until smooth.

3. Combine the Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until well combined. Gently fold in the crushed chocolate cookies and white chocolate chips.

4. Chill the Dough

Cover and refrigerate the dough for 30 minutes. This helps the cookies stay soft and chewy.

5. Bake the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the sheet, spacing them about 2 inches apart.

Bake for 10–12 minutes, or until the edges are set but the centers remain soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

6. Enjoy!

Serve warm with a glass of milk, or store them in an airtight container to keep them fresh.

Tips for the Best Cookies

• Don't overbake – the cookies will firm up as they cool.
• Chill the dough for better texture and flavor.
• Use quality chocolate cookies for the best taste.

These soft cookies n’ cream cookies are easy to make and absolutely delicious. Give them a try and enjoy every bite!

Enjoy Watching This Video with a Similar Recipe

Source: a little calm

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