Amazing Applesauce Cake Recipe
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Delicious! Applesauce Cake Recipe
Applesauce cake is a timeless dessert that has been a favorite in kitchens for generations.
The warm, comforting aroma of cinnamon and apples, combined with a moist and tender crumb, makes this cake a delightful treat for any occasion.
Whether you're looking to celebrate a special event or simply want to whip up a comforting dessert for your family, an applesauce cake is a perfect choice.
This classic recipe offers the perfect blend of sweetness and spiced warmth, making it an excellent choice for any season.
The star ingredient, applesauce, not only adds moisture and flavor but also contributes to a healthier, lower-fat cake.
Applesauce cake is a fantastic way to use up extra applesauce, especially if you've made your own or have some leftover from another culinary adventure.
In this guide, we will explore the art of making applesauce cake from scratch. We'll share a traditional recipe that's been passed down through the generations, as well as some delightful variations to suit various tastes and dietary preferences.
Whether you prefer a simple, straightforward applesauce cake or want to experiment with add-ins like nuts, raisins, or a drizzle of glaze, we've got you covered.
Get ready to embark on a delicious journey into the world of applesauce cake, where the cozy flavors of fall and the sweet joys of dessert unite in a harmonious slice of heaven.
For the Applesauce Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar (light or dark, based on your preference)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups unsweetened applesauce
- 1 cup chopped nuts (walnuts or pecans), optional
- 1/2 cup raisins, optional
For the Cream Cheese Frosting (optional):
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. You can also use a bundt pan or a round cake pan.
- In a medium-sized mixing bowl, whisk together the flour, baking soda, salt, ground cinnamon, and ground nutmeg. Set this dry mixture aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry mixture to the wet mixture, alternating with the applesauce, beginning and ending with the dry mixture. Mix until just combined. If desired, fold in chopped nuts and raisins at this point.
- Pour the cake batter into your prepared pan and spread it evenly.
- Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, you can prepare the cream cheese frosting. In a separate bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
- Once the cake has cooled completely, spread the cream cheese frosting over the top. You can also drizzle it with caramel sauce or dust it with powdered sugar for a simpler finish.
- Slice, serve, and enjoy your delicious homemade Applesauce Cake!
This moist and flavorful cake is perfect for any occasion, and it's especially delightful during the fall season. Enjoy!
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Source: Preppy Kitchen
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