A Sweet Treat! The Ultimate Easter Cookie Cake Brookie Recipe

Easter is the perfect time for indulgent treats that bring joy to every bunny in the family! If you love cookies, brownies, and cake, why not combine them into one ultimate dessert? This Easter Cookie Cake Brookie is the perfect mix of chewy, fudgy, and chocolatey goodness—topped with festive decorations that make it as delightful to look at as it is to eat.

Whether you’re hosting an Easter gathering, preparing a treat for the kids, or just craving something sweet, this easy-to-make recipe will become a holiday favorite.

What is a Brookie?

A brookie is the perfect fusion of two classic desserts: a brownie and a cookie. The bottom layer is a rich, fudgy brownie, while the top is a chewy, golden chocolate chip cookie. For Easter, we’re taking it up a notch by baking it in cake form and decorating it with festive toppings!

Ingredients You’ll Need

For the Brownie Layer:

• ½ cup (1 stick) butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder

For the Cookie Layer:

• ½ cup (1 stick) butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup chocolate chips
• ½ cup pastel-colored M&M’s or mini eggs

For Decoration (Optional but Recommended!):

• Pastel-colored frosting
• Easter sprinkles
• Mini chocolate eggs
• Melted white chocolate drizzle

Step-by-Step Instructions

1. Prepare the Brownie Base

1. Preheat your oven to 350°F (175°C) and grease a round cake pan (9-inch works best).
2. In a medium bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.
3. Add cocoa powder, flour, salt, and baking powder, stirring until just combined.
4. Pour the brownie batter into the prepared cake pan, spreading it evenly.

2. Make the Cookie Dough

1. In a separate bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract, mixing until well combined.
3. Gradually stir in flour, baking soda, and salt until a soft dough forms.
4. Fold in chocolate chips and M&M’s.

3. Assemble & Bake

1. Gently drop spoonfuls of cookie dough over the brownie layer, spreading it evenly but leaving some gaps for a marbled effect.
2. Bake for 25-30 minutes, or until the cookie layer is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
3. Let it cool completely before decorating.

Festive Easter Decorations

Make your brookie cake extra special with these fun Easter decorations:

• Piped pastel frosting around the edges
• A drizzle of melted white chocolate for extra sweetness
• Easter sprinkles and mini eggs scattered on top
• A chocolate bunny in the center for the ultimate holiday touch

Tips for the Best Brookie Cake

✅ Don’t overmix the batter to keep the brownie layer fudgy.
✅ Let it cool completely before slicing to get those perfect layers.
✅ Customize your toppings with different Easter candies or even a layer of cream cheese frosting!
✅ Store leftovers in an airtight container at room temperature for up to 3 days.

A Dessert Everyone Will Love!

This Easter Cookie Cake Brookie is a show-stopping dessert that’s easy, festive, and irresistibly delicious. Whether you’re sharing it with family, friends, or simply enjoying a slice for yourself, it’s guaranteed to bring Easter cheer to every bite!

So, grab your ingredients, preheat that oven, and let’s get baking—because this sweet treat is too good to miss!

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Source: Nivel Delicia