3-Ingredient Soufflé Cheesecake: Light, Airy & Delicious
If you’re craving a rich and decadent cheesecake but don’t have hours to spend baking or a long list of ingredients, then this 3-ingredient soufflé cheesecake is exactly what you need.
It’s light, airy, and deliciously satisfying. Whether you're a novice in the kitchen or a seasoned baker, this simple yet indulgent dessert can be made in no time and with minimal effort.
Get ready to impress your guests with a dessert that’s both incredibly easy to make and irresistibly tasty!
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Why You’ll Love This Soufflé Cheesecake
This soufflé cheesecake recipe is perfect for anyone looking for a lighter version of the classic cheesecake. Traditional cheesecakes often require heavy creams, sugar, and a graham cracker crust.
But with just three simple ingredients, you can create a fluffy, creamy dessert that still has that wonderful cheesecake flavor. The best part? You don’t even need to bake a crust, making the process even quicker and more straightforward.
Simple Ingredients for an Amazing Cheesecake
To make this soufflé cheesecake, all you need are three key ingredients: cream cheese, eggs, and sugar. That’s it! These simple ingredients come together to create a delicious dessert with a light and airy texture, similar to a soufflé. Here’s what you’ll need:
2 packs (16 oz) cream cheese (room temperature)
4 large eggs (room temperature)
½ cup sugar
You can also customize your cheesecake by adding vanilla extract or lemon zest for an extra burst of flavor, but for the basic version, these three ingredients are all you need.
Step-by-Step Instructions for a Perfect Soufflé Cheesecake
Making this cheesecake is simple and easy. Follow these steps to create your light and fluffy dessert.
Preparing the Ingredients
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (163°C). Line the bottom of an 8-inch round cake pan with parchment paper or lightly grease it with cooking spray. This will help prevent the cheesecake from sticking once it's baked.
Step 2: Soften the Cream Cheese
Take the cream cheese out of the fridge and allow it to come to room temperature for about 30 minutes. This is important because softened cream cheese will mix better, creating a smoother batter.
Making the Batter
Step 3: Whip the Cream Cheese
In a medium-sized bowl, beat the cream cheese with an electric mixer until smooth and creamy. You want to make sure there are no lumps, as this will ensure your cheesecake has a smooth texture.
Step 4: Add Sugar and Eggs
Once the cream cheese is smooth, add the sugar and continue to mix until combined. Then, one at a time, add the eggs. Mix each egg thoroughly before adding the next one. The eggs help to give the cheesecake its soufflé-like texture.
Step 5: Blend Everything Together
After adding all the eggs, continue mixing the batter until it's completely smooth and well-combined. If you want to add a little extra flavor, now is the time to incorporate a teaspoon of vanilla extract or a bit of lemon zest, but the basic version is delicious on its own.
Baking the Cheesecake
Step 6: Pour into the Pan
Pour the cheesecake batter into the prepared cake pan. Smooth the top with a spatula, making sure the batter is evenly spread.
Step 7: Bake the Cheesecake
Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the cheesecake is lightly golden on top and has set in the middle. The top should slightly crack, and the center should jiggle gently when you shake the pan. Be careful not to overbake, as you want the soufflé to remain light and airy.
Step 8: Cool and Set
Once baked, remove the cheesecake from the oven and let it cool at room temperature for about 30 minutes. Then, transfer it to the fridge to chill for at least 2 hours. This will help it firm up and give it the perfect cheesecake texture.
Tips for the Best 3-Ingredient Soufflé Cheesecake
While this cheesecake recipe is simple, there are a few tips to help ensure it turns out perfectly every time.
Use Room Temperature Ingredients
It’s crucial to have both the cream cheese and eggs at room temperature. Cold ingredients can cause the batter to be lumpy and may result in a dense texture. Let them sit at room temperature for about 30 minutes before starting the recipe.
Don’t Overmix the Batter
When mixing the ingredients, avoid overmixing the batter. Overmixing can cause too much air to be incorporated, making the texture too dense or causing the cheesecake to collapse while baking.
Watch for Browning
Keep an eye on the cheesecake while it's baking. If it begins to get too dark on top, cover it with a piece of aluminum foil and continue baking until it’s done. The cheesecake should be golden, not dark brown.
Serve with a Topping
This soufflé cheesecake is delicious on its own, but you can serve it with a variety of toppings to add more flavor and texture. Try fresh berries, a drizzle of honey, or a sprinkle of powdered sugar. For a more indulgent option, you could add a dollop of whipped cream.
Variations to Try
While this basic version of the soufflé cheesecake is simple and delicious, you can also try making a few variations:
Chocolate Soufflé Cheesecake: Add cocoa powder to the batter for a rich chocolate twist. You could also melt some dark chocolate and fold it into the mixture for an even deeper chocolate flavor.
Fruit Soufflé Cheesecake: Add a spoonful of your favorite fruit jam or puree to the batter for a fruity twist. Strawberry or blueberry would work wonderfully.
Lemon Soufflé Cheesecake: Add the zest of one lemon and a little bit of lemon juice to the batter for a tangy, refreshing flavor.
Why This Cheesecake Is a Must-Try
This 3-ingredient soufflé cheesecake is not only easy to make but also a perfect treat for any occasion. It’s light, fluffy, and creamy, with just the right amount of sweetness. The simplicity of the ingredients means it’s a dessert that anyone can whip up, whether you’re an experienced baker or a beginner in the kitchen.
It’s also incredibly versatile. You can enjoy it as is, or customize it with your favorite toppings or flavors. Plus, it’s perfect for any time of year, from casual weeknight dinners to holiday feasts.
If you’re looking for a quick and easy cheesecake that delivers big on flavor, look no further than this 3-ingredient soufflé cheesecake.
With just a few simple ingredients and minimal prep time, you can create a light, airy, and delicious dessert that everyone will love.
So, the next time you're craving cheesecake, give this recipe a try and enjoy the fluffiest, creamiest cheesecake you've ever made!
Enjoy Watching This Video with a Similar Recipe
Source: Nino's Home
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