15 Minute Creamy Garlic Pasta Sauce

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Creamy Garlic Pasta

In the realm of quick and satisfying meals, few recipes rival the allure of a 15-Minute Creamy Garlic Pasta Sauce.

This culinary gem effortlessly marries simplicity with indulgence, offering a flavorful escape for those seeking a delicious and time-efficient dining experience.

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As the tantalizing aroma of garlic fills the kitchen, the promise of a creamy pasta dish comes to life, making it an ideal solution for busy weeknights or impromptu gatherings when time is of the essence.

At the heart of this recipe lies the transformative power of garlic, a humble yet potent ingredient that takes center stage.

The pungent, aromatic cloves are finely minced and gently sautéed in a velvety blend of butter and olive oil, releasing their essence and infusing the entire sauce with a rich depth of flavor.

The result is a symphony of savory notes that elevates the pasta sauce to a level of sophistication, far beyond the time it took to prepare.

The creaminess of the sauce is achieved through a harmonious marriage of heavy cream or half-and-half and Parmesan cheese.

This dynamic duo not only adds a luxurious texture but also imparts a creamy, cheesy goodness that coats each strand of pasta.

The simplicity of the ingredients belies the complexity of the taste, creating a dish that's both comforting and indulgent—a testament to the magic that can be achieved in a mere 15 minutes.

Ingredients:

  • 8 oz (about 225g) pasta of your choice
  • 4 tablespoons unsalted butter
  • 4 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • 1 cup freshly grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish (optional)

Instructions:

  1. Cook the Pasta:
    • Cook the pasta according to the package instructions in a large pot of salted boiling water. Drain and set aside.
  2. Prepare the Creamy Garlic Sauce:
    • In a large skillet over medium heat, melt the butter and add the olive oil.
  3. Sauté Garlic:
    • Add the minced garlic to the skillet and sauté for 1-2 minutes until it becomes fragrant. Be careful not to brown the garlic, as it can become bitter.
  4. Add Cream:
    • Pour in the heavy cream (or half-and-half) and bring it to a gentle simmer. Allow it to simmer for 2-3 minutes, allowing the cream to thicken slightly.
  5. Add Parmesan:
    • Gradually add the freshly grated Parmesan cheese to the cream mixture, stirring continuously until the cheese is fully melted and the sauce is smooth.
  6. Season:
    • Season the sauce with salt and black pepper to taste. Remember that Parmesan is salty, so adjust accordingly.
  7. Combine with Pasta:
    • Add the cooked pasta to the skillet, tossing it in the creamy garlic sauce until the pasta is well-coated.
  8. Serve:
    • Plate the pasta and sauce, garnishing with chopped fresh parsley if desired.
  9. Enjoy:
    • Serve immediately, and enjoy your quick and creamy garlic pasta!

This recipe is versatile, and you can customize it by adding cooked chicken, shrimp, or your favorite vegetables for an extra dimension of flavor. It's a fantastic go-to recipe for a satisfying and speedy meal.

Enjoy this easy video tutorial about creamy garlic pasta sauce Recipe

Source: Chef Jack Ovens

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Emily Carter

Emily is a home cooking enthusiast who loves experimenting with simple, flavorful recipes. For her, cooking is a way to share special moments with family and friends. When she’s not in the kitchen, she enjoys exploring new ingredients and trying dishes from different cultures.

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