With Pecan, Chocolate and Caramel: Turtle Cookie Cups

If you're looking for a sweet and indulgent dessert that's sure to impress, look no further than Pecan, Chocolate, and Caramel Turtle Cookie Cups.

These bite-sized treats combine the classic flavors of pecans, chocolate, and caramel, making them a perfect choice for any celebration or special occasion.

With an easy-to-follow recipe and a few simple ingredients, these cookie cups will become a favorite in your baking repertoire.

Ingredients for Turtle Cookie Cups

To make these irresistible treats, you'll need:

  • 1 package refrigerated cookie dough (or homemade dough of your choice)
  • 1 cup pecans, chopped
  • 12 caramel candies, unwrapped
  • 1/2 cup chocolate chips (semi-sweet or milk chocolate)
  • 1 tablespoon butter (for melting the caramel)

Optional toppings: Sea salt for garnish or extra chopped pecans for a more intense crunch.

Step-by-Step Guide to Preparing Turtle Cookie Cups

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Prepare a muffin tin by greasing each cup or lining it with paper liners. This will help the cookie cups come out easily after baking.

Step 2: Form the Cookie Base

Take the refrigerated cookie dough and divide it into 12 equal portions. Press each portion into the bottom of the muffin tin, ensuring it covers the base and slightly up the sides. This will create the base for your Turtle cookie cups.

Step 3: Bake the Cookie Cups

Bake the cookie cups in the preheated oven for 10-12 minutes, or until they are golden brown around the edges. You want them to be slightly underbaked in the center so they stay soft and chewy.

Step 4: Prepare the Caramel Filling

While the cookie cups are baking, melt the caramel candies with 1 tablespoon of butter in a microwave-safe bowl. Microwave in 20-second intervals, stirring each time, until smooth and fully melted. This will create the gooey caramel filling that will be poured over the cookies.

Step 5: Add the Pecan and Caramel Filling

Once the cookie cups have baked, remove them from the oven and allow them to cool for about 5 minutes. After cooling, use a spoon to gently press down the center of each cookie cup, creating a small well. Fill each well with melted caramel and top with chopped pecans.

Step 6: Drizzle with Chocolate

Melt the chocolate chips in the microwave or on the stovetop. Once melted, drizzle the chocolate generously over the pecans and caramel, creating a beautiful swirl of chocolate over the top of each cookie cup.

If desired, sprinkle with sea salt or additional chopped pecans for a gourmet touch.

Step 7: Let Them Set

Allow the Turtle cookie cups to set for about 15 minutes at room temperature. The chocolate will firm up, and the caramel will thicken, making these treats even more enjoyable.

Tips for Making a Perfect Version

  • Healthier Twist: To make these treats a bit lighter, you can use dark chocolate instead of milk chocolate for a richer taste and fewer calories.
  • Alternative Fillings: Experiment with other nuts, such as walnuts or hazelnuts, to change the flavor profile of your Turtle cookie cups.
  • Freezing Tip: These cookie cups freeze well! Store them in an airtight container, and they will last for up to one month in the freezer. Simply thaw them before serving.

Why You’ll Love These Turtle Cookie Cups

These Turtle Cookie Cups are a true treat for anyone with a sweet tooth. The combination of pecans, chocolate, and caramel creates the perfect balance of textures and flavors that will leave you craving more.

From the crispy yet soft cookie base to the gooey caramel and the crunch of pecans, every bite is a little piece of heaven.

Not only are they delicious, but they are also incredibly easy to make. You don’t need to be a professional baker to whip up these sweet treats! With just a few ingredients and simple steps, you can have a batch of these indulgent treats ready in no time.

What makes them even more irresistible is their versatility. You can easily customize them by switching up the chocolate type or adding extra toppings like sea salt for a more refined taste.

Whether you enjoy them as a fun family baking project or a decadent dessert for a party, these Turtle Cookie Cups are sure to be a hit. Plus, they’re perfect for holiday gatherings, special occasions, or just when you need a quick, comforting treat to satisfy your cravings.

A Decadent Twist on a Classic Cookie

Whether you're baking for a special occasion or simply craving something sweet, these Turtle Cookie Cups are a must-try. With their gooey caramel, chocolate drizzle, and crunchy pecans, they make for an irresistible dessert that everyone will love.

Try them today, and enjoy the ultimate treat in cookie form!

Enjoy Watching This Video with a Similar Recipe

Source: The Chopping Board

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Sarah Thompson

Sarah sees cooking as a source of creativity and fun. Although she likes to keep things simple, she’s always looking for ways to add a special twist to every dish. She loves discovering new culinary techniques and adapting them to her personal style, making every meal a memorable experience.

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