The Perfect Apple Galette: Easier and BETTER than Apple Pie!

Apple Galette (Easier and BETTER than Apple Pie)

Apple pie has always been a classic dessert staple, but there’s a new star in town that’s quickly taking over kitchens everywhere—the Apple Galette.

If you’re looking for a dessert that’s simpler to make but doesn’t skimp on flavor, then the apple galette is your answer.

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In this post, I’ll share why an apple galette might just become your go-to dessert and how you can make one that’s sure to impress!

What is an Apple Galette?

A galette is a French term for a free-form tart, meaning there’s no need for a pie dish or any fancy equipment.

It’s a rustic dessert that’s as beautiful as it is delicious, with a flaky, buttery crust that envelops a sweet, tender apple filling. The beauty of a galette lies in its simplicity—both in preparation and presentation.

Why Apple Galette is Easier and BETTER than Apple Pie

1. Less Prep, More Flavor: Unlike apple pie, which requires careful crimping of edges and fitting the dough into a pie pan, an apple galette is all about embracing imperfection. Simply roll out the dough, pile your apple filling in the center, fold over the edges, and bake. The result? A stunning dessert with a beautifully rustic look.
2. Quick to Assemble: With fewer steps involved, an apple galette takes less time to prepare than a traditional apple pie. You don’t have to worry about a top crust, and there’s no need to blind bake the bottom crust. This means you can go from prepping to enjoying your dessert much faster!
3. Customizable: The galette’s versatility is one of its best features. You can easily adapt the recipe to suit your taste. Add a sprinkle of cinnamon, a drizzle of caramel, or a handful of cranberries for an extra burst of flavor. The possibilities are endless, making each galette unique.
4. A Better Crust: Because the dough is folded over the filling rather than encasing it, the crust of a galette tends to be crisper and flakier. The exposed edges turn a beautiful golden brown, adding both texture and visual appeal.

How to Make the Perfect Apple Galette

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tablespoon sugar
• ¼ teaspoon salt
• ½ cup unsalted butter, cold and cut into small cubes
• ¼ cup ice water
• 3-4 medium apples (Granny Smith or Honeycrisp work best)
• ¼ cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 egg, beaten (for egg wash)
• Optional: caramel sauce, nuts, or raisins for extra flavor

Instructions:

1. Prepare the Dough: In a large bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add the ice water a tablespoon at a time, mixing just until the dough comes together. Form the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.
2. Make the Apple Filling: While the dough chills, peel, core, and slice your apples. Toss the apple slices with brown sugar, lemon juice, and cinnamon until well coated.
3. Assemble the Galette: Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a roughly 12-inch circle. Transfer the dough to a parchment-lined baking sheet. Arrange the apple slices in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the apples, pleating as necessary.
4. Bake: Brush the dough with the beaten egg to give it a beautiful golden finish. Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender. Let the galette cool slightly before serving.
5. Serve and Enjoy: Drizzle with caramel sauce or sprinkle with nuts if desired. Serve warm, perhaps with a scoop of vanilla ice cream for an extra treat!

The apple galette is a perfect example of how less can be more in the kitchen. It’s easier to make than a traditional apple pie, offers the same (if not more) flavor, and presents beautifully on the table.

Whether you’re hosting a dinner party or just craving a homemade dessert, this galette is sure to become a favorite in your recipe repertoire.

Give the apple galette a try, and you may find yourself saying goodbye to traditional apple pie for good!

Enjoy this Easy video tutorial about Apple Pie

Source: Brian Lagerstrom

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