The BEST Low-Carb Dinner Recipe - Garlic Butter Steak Bites

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Keto Garlic Butter Steak Bites
Keto Garlic Butter Steak Bites are a delicious and satisfying low-carb dinner option that's perfect for those following a ketogenic diet.
This recipe combines tender, juicy steak pieces with a rich garlic butter sauce, creating a dish that's both flavorful and easy to prepare.
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Whether you're new to keto cooking or a seasoned pro, these steak bites are sure to become a favorite in your meal rotation.
Here's how to make the BEST Keto Garlic Butter Steak Bites you've ever tasted, along with tips for achieving perfect results every time.
Ingredients for Keto Garlic Butter Steak Bites
To make this dish, you'll need the following ingredients:
- 1 lb of steak (ribeye, sirloin, or tenderloin are ideal)
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh herbs like parsley or thyme (optional)
- Lemon wedges for serving (optional)
Choosing the Right Steak
Selecting the Best Cut:
- For the juiciest and most flavorful steak bites, choose cuts like ribeye, sirloin, or tenderloin. These cuts are well-marbled with fat, which keeps the meat tender and succulent.
Preparing the Steak:
- Before cooking, let the steak sit at room temperature for about 30 minutes. This helps the meat cook more evenly.
- Cut the steak into bite-sized pieces, ensuring they are similar in size for uniform cooking.
Cooking the Steak Bites
Searing the Steak:
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak pieces in a single layer, ensuring they don't overcrowd the pan.
- Season the steak with salt and pepper. Sear each side for about 2-3 minutes until a golden-brown crust forms. Avoid overcooking, as this can make the steak tough.
- Remove the steak from the skillet and set aside.
Tip: For a deeper flavor, you can also add a splash of soy sauce or Worcestershire sauce while searing the steak bites.
Making the Garlic Butter Sauce
Creating the Sauce:
- In the same skillet, lower the heat to medium and add the butter. As it melts, stir in the minced garlic.
- Sauté the garlic for about 1 minute, until fragrant and golden but not burnt.
- Add the steak bites back into the skillet, tossing them in the garlic butter sauce to coat evenly.
- Cook for another 1-2 minutes to reheat the steak and meld the flavors.
Finishing Touches:
- Garnish the dish with freshly chopped herbs like parsley or thyme for added color and flavor.
- Serve with lemon wedges on the side for a bright, zesty contrast to the rich garlic butter sauce.
Tips for Perfect Keto Garlic Butter Steak Bites
- Pan Choice: Use a cast-iron skillet if possible. It retains heat well and provides a great sear on the steak.
- Don’t Overcrowd the Pan: Cook the steak bites in batches if necessary. Overcrowding can steam the meat instead of searing it, resulting in a less flavorful dish.
- Resting the Meat: Allow the steak bites to rest for a few minutes after cooking. This helps retain their juices, keeping them tender and juicy.
Serving Suggestions
Keto-Friendly Sides:
- Serve your Keto Garlic Butter Steak Bites with low-carb vegetables like roasted asparagus, cauliflower mash, or a fresh salad for a complete meal.
Meal Prep and Storage:
- These steak bites are excellent for meal prep. Store them in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking the meat.
Why This Recipe Works for Keto:
- The combination of steak and butter provides a good balance of protein and healthy fats, making this dish ideal for a keto diet. It's low in carbs, high in flavor, and incredibly satisfying.
Enjoy this quick and easy recipe that's sure to impress anyone who tries it.
Whether you're cooking for a family dinner or meal prepping for the week, these Keto Garlic Butter Steak Bites are the perfect addition to your low-carb repertoire. Bon appétit!
Enjoy this easy video tutorial about Keto Recipes

Source: Low Carb Love
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