Satisfy Your Cravings with Classic Minestrone Soup
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A Delicious Minestrone Recipe to Warm Your Soul
Minestrone soup is a classic Italian dish that has been enjoyed for centuries. It is a hearty and comforting soup that is made with a variety of vegetables, beans, pasta, and often includes some type of meat or meat broth.
This soup is known for its rich and savory flavor and is perfect for cold winter nights or any time you want a warm and filling meal.
The origins of minestrone soup can be traced back to ancient Rome, where it was made with whatever vegetables were in season and often included beans, barley, and other grains.
Today, there are countless variations of minestrone soup, but the basic ingredients remain the same.
The soup typically includes vegetables such as onions, celery, carrots, and potatoes, and may also contain beans, tomatoes, pasta, and herbs.
Minestrone soup is a versatile dish that can be customized to suit any taste or dietary preference. It can be made with meat or without, and you can add or remove vegetables based on your personal preferences.
Vegetarians and vegans can easily adapt this recipe by using vegetable broth instead of meat broth and omitting the meat.
Overall, minestrone soup is a delicious and comforting meal that is perfect for any time of year. It's easy to make and can be enjoyed as a main course or as a side dish.
Plus, it's a great way to get in your daily dose of vegetables and fiber.
So, give this classic Italian soup a try and enjoy the warmth and comfort it brings to your table.
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 zucchini, chopped
- 1 cup chopped green beans
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) kidney beans, drained and rinsed
- 1 can (14 ounces) cannellini beans, drained and rinsed
- 4 cups vegetable or chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup elbow macaroni or other small pasta
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
- In a large pot or Dutch oven, heat olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
- Add the carrots, celery, zucchini, and green beans to the pot and sauté for an additional 5 minutes.
- Add the diced tomatoes (with their juices), kidney beans, cannellini beans, broth, basil, oregano, salt, and black pepper to the pot. Bring the soup to a boil, then reduce the heat to low and simmer for 20-30 minutes, or until the vegetables are tender.
- Add the pasta to the pot and cook until al dente, according to the package instructions.
- Serve hot with a sprinkle of grated Parmesan cheese and chopped parsley for garnish. Enjoy!
Note: This recipe can easily be customized to include your favorite vegetables or protein. You can also adjust the amount of broth or pasta based on your personal preference for a thicker or thinner soup.
Enjoy this easy video tutorial about Minestrone
Source: Food Wishes
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