Quick and Tasty: Effortless Chicken Lo Mein in Minutes

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Weeknight Wonder: Simplified Chicken Lo Mein for Busy Days

This beloved Chinese dish is a perfect blend of flavors, textures, and colors that will leave your taste buds craving for more.

Lo Mein, which means "tossed noodles" in Cantonese, is a popular staple in Chinese cuisine and has gained immense popularity worldwide for its simplicity and deliciousness.

Chicken Lo Mein is a versatile and easy-to-make dish that combines tender chicken, fresh vegetables, and flavorful noodles, all coated in a savory sauce.

It strikes the perfect balance between protein, vegetables, and carbohydrates, making it a complete and satisfying meal.

Whether you're a novice cook or a seasoned chef, this recipe is sure to impress both your family and guests.

The star of this dish is undoubtedly the chicken, which is traditionally sliced into thin strips and marinated to infuse it with delightful flavors.

The chicken is then stir-fried until it's cooked through and perfectly tender.

Alongside the chicken, a vibrant medley of vegetables such as carrots, bell peppers, and snow peas adds a refreshing crunch and a pop of color to the dish.

What truly brings this recipe together is the luscious sauce that coats the noodles and ingredients.

Typically made with a combination of soy sauce, oyster sauce, garlic, ginger, and other seasonings, the sauce adds a rich umami taste that complements the chicken and vegetables beautifully.

The sauce also helps bind all the ingredients together, creating a harmonious blend of flavors with every bite.

When it comes to the noodles, traditional Chinese egg noodles or wheat noodles are often used in Chicken Lo Mein.

These noodles have a delightful chewy texture and provide a substantial base for the dish.

They absorb the flavors of the sauce and mingle with the other ingredients, resulting in a tantalizing combination of tastes and textures.

Chicken Lo Mein is a versatile recipe that allows for customization based on personal preferences. Feel free to experiment with different vegetables, spices, or even protein options like shrimp or tofu.

Whether you're looking for a quick and satisfying weeknight dinner or planning a special gathering, Chicken Lo Mein is a dish that never fails to deliver an explosion of flavors and a memorable dining experience.

So, gather your ingredients, fire up the wok, and get ready to indulge in a bowl of Chicken Lo Mein goodness!


  • 8 ounces of Chinese egg noodles or wheat noodles
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 cup sliced carrots
  • 1 bell pepper, sliced
  • 1 cup snow peas
  • 2 green onions, chopped (white and green parts separated)


  1. Cook the noodles according to the package instructions until they are al dente. Drain and set aside.
  2. In a bowl, combine the sliced chicken with soy sauce and let it marinate for about 10-15 minutes.
  3. In another small bowl, whisk together the oyster sauce, hoisin sauce, and sesame oil. Set aside.
  4. Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the marinated chicken and stir-fry for about 5-7 minutes until it is cooked through. Remove the chicken from the pan and set aside.
  5. In the same pan, add the garlic and ginger. Stir-fry for about 1 minute until fragrant.
  6. Add the sliced carrots, bell pepper, and snow peas to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  7. Return the cooked chicken to the pan with the vegetables. Pour the sauce mixture over the chicken and vegetables, tossing to coat everything evenly. Cook for an additional 2 minutes to heat through.
  8. Add the cooked noodles to the pan and toss everything together gently, making sure the noodles are well coated with the sauce and ingredients.
  9. Sprinkle the chopped green onions (the green parts) over the top and give it a final toss.
  10. Remove from heat and serve the Chicken Lo Mein hot. Garnish with additional green onions if desired.

Enjoy your homemade Chicken Lo Mein!

Enjoy this easy video tutorial about Lo Mein Recipe

Source: Souped Up Recipes

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