Oatmeal Banana Bites: A Deliciously Nutritious Snack
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Today we want to share with you a special post:
Healthy, Hearty, and Delicious: Oatmeal Banana Cookies
Oatmeal Banana Cookies are a delicious and healthy snack that you can enjoy any time of the day.
This recipe is perfect for those who love the classic taste of oatmeal cookies, but want to add a little extra flavor and nutrition to their baked goods.
The combination of ripe bananas and rolled oats creates a cookie that is not only soft and chewy, but also packed with fiber and essential vitamins.
The beauty of this recipe is that it is incredibly easy to make, with just a few simple ingredients that you probably already have in your pantry.
All you need is some ripe bananas, rolled oats, flour, sugar, and a few other basic baking ingredients.
The best part is that these cookies are perfect for anyone, whether you are looking for a healthy snack, a breakfast on-the-go, or a sweet treat to indulge in.
One of the great things about this recipe is its versatility. You can customize it to suit your tastes by adding in your favorite nuts, chocolate chips, or other mix-ins.
You can also experiment with the level of sweetness, adjusting the amount of sugar based on how sweet you want your cookies to be.
And if you are looking for a gluten-free option, you can easily substitute the flour with a gluten-free alternative, like almond flour or oat flour.
In summary, oatmeal banana cookies are a simple and delicious way to incorporate more wholesome ingredients into your diet.
With their chewy texture and sweet, banana flavor, they make a perfect snack or dessert that can be enjoyed guilt-free.
So why not give this recipe a try and enjoy the goodness of homemade oatmeal banana cookies today?
- 2 ripe bananas, mashed
- 1 1/2 cups rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the mashed bananas, rolled oats, all-purpose flour, sugar, vegetable oil, vanilla extract, baking powder, baking soda, and salt. Mix well until a sticky dough forms.
- Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten the cookies slightly with a fork or the bottom of a glass.
- Bake for 12-15 minutes, or until the edges are lightly golden brown and the cookies are firm to the touch.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious and healthy Oatmeal Banana Cookies!
Enjoy this easy video tutorial about Oatmeal Banana Cookies
Source: Clean & Delicious
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