Morango do Amor: A Sweet Brazilian Treat You’ll Love
Morango do Amor has taken social media by storm—no longer just a strawberry dipped in hard caramel, this viral version adds a rich twist: a luscious layer of brigadeiro surrounding the fruit, sealed with a crunchy red caramel coating.
It’s a bite-sized explosion of texture and flavor that blends fruitiness, creamy chocolate, and sweet crunch in one irresistible treat.
This updated take on a classic Brazilian fair candy has made waves for its decadent presentation, and once you try it, you’ll understand why it’s called the “Strawberry of Love.”
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What Exactly Is Morango do Amor?
Traditionally, Morango do Amor was a candied strawberry on a stick, similar to a mini version of a caramel apple.
But this modern version goes further, transforming the treat into a gourmet dessert bite by first coating the strawberry with brigadeiro, the beloved Brazilian chocolate fudge, and then dipping it in a glossy red caramel shell.
The result? Juicy, creamy, and crunchy all at once. It’s a crowd favorite at weddings, parties, street fairs, and now, on dessert boards worldwide.
Ingredients You’ll Need
This recipe is surprisingly simple for such a stunning result. Here’s what you need:
For the brigadeiro:
1 can sweetened condensed milk
1 tablespoon butter
2 tablespoons cocoa powder or chocolate powder
Optional: a pinch of salt or a splash of vanilla
For assembly:
Fresh strawberries (preferably medium-sized and dry)
Wooden skewers or toothpicks
Butter or oiled hands for handling the fudge
For the caramel coating:
2 cups sugar
½ cup water
1 tablespoon white vinegar or lemon juice
Red food coloring
Step 1: Make the Brigadeiro
Start by cooking the brigadeiro mixture:
In a saucepan, mix the sweetened condensed milk, butter, and cocoa powder over medium heat.
Stir continuously until the mixture thickens and starts pulling away from the bottom of the pan—this usually takes 10–15 minutes.
Let it cool completely. You can transfer it to a plate or bowl and chill it for easier handling later.
The brigadeiro should be firm but moldable, like a soft dough.
Step 2: Prep and Wrap the Strawberries
Wash the strawberries and dry them completely—moisture will make it harder for the brigadeiro and caramel to stick.
Once the brigadeiro is cool:
Grease your hands lightly with butter or oil.
Take a portion of brigadeiro and flatten it into a disk.
Place a strawberry in the center and wrap the fudge around it, covering it completely like a truffle.
Insert a skewer or toothpick through the top to hold it in place.
Repeat with all the strawberries, and chill them briefly to firm up before dipping in caramel.
Step 3: Make the Caramel Coating
In a clean saucepan, combine:
Sugar
Water
Vinegar or lemon juice
Heat over medium-high until the sugar dissolves, then stop stirring and let it boil. When the mixture reaches the hard crack stage (300°F / 150°C), add red food coloring to get that signature glossy candy look.
Tip: If you don’t have a thermometer, drop a little syrup into cold water—it should form brittle threads that snap.
Step 4: Dip and Set
Now for the most satisfying part:
Dip each brigadeiro-covered strawberry into the hot caramel.
Rotate to coat evenly and let the excess drip off.
Place the candy on parchment paper or a greased tray to cool.
The caramel will harden quickly, sealing the strawberry and brigadeiro in a shiny, crunchy shell.
Tips for Perfect Results
Use completely dry strawberries to prevent the fudge or caramel from sliding off.
Chill the brigadeiro-covered strawberries before dipping to help them keep their shape.
Work quickly with the caramel—once it cools, it’s hard to reheat without crystallizing.
If desired, add a pinch of sea salt to the caramel for a flavor contrast.
Serving and Storing
These little treats are best served the same day they’re made, while the caramel is still crisp and the inside remains soft and creamy.
Store in a cool, dry place, not the refrigerator (humidity ruins the crunch).
Wrap individually in cellophane for gifts or party favors.
Serve on a platter for a visually stunning dessert display.
A Bite of Brazil’s Sweetest Trend
With their rich chocolate center, fresh fruity core, and crunchy outer shell, Morango do Amor is the kind of treat that turns heads.
It’s no surprise they’ve gone viral—this upgraded strawberry candy is fun to make, share, and devour. Whether you’re planning a party, celebrating something special, or just want to try the latest dessert trend, this Brazilian favorite delivers love at first bite.
So go ahead, grab some strawberries and bring this sweet sensation into your kitchen. It’s time to taste what all the buzz is about!
Need a Visual? Check Out This Video!
Source: Tábata Romero
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