Melt-in-Your-Mouth Cheese Potato Pancake

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Crispy Cheese Potato Pancakes

If you're on the hunt for a versatile and mouthwatering dish that combines the comforting flavors of potatoes and the indulgent richness of cheese, look no further than potato cheese pancakes.

This delightful recipe offers a perfect blend of textures, from the crispy exterior to the soft, cheesy center, making it a favorite for both young and old alike.

Potato cheese pancakes are a classic comfort food that originated from Eastern Europe but have now found their way into kitchens worldwide due to their deliciousness and simplicity.

The recipe typically calls for basic ingredients like potatoes, eggs, cheese, flour, and seasoning, making it easy to prepare, even for novice cooks.

It's an ideal dish for breakfast, brunch, or even a satisfying dinner when paired with a side salad or some savory sauce.

The star of this dish is undoubtedly the potatoes, providing a hearty and satisfying base.

Grated potatoes are mixed with a generous amount of shredded cheese, which can range from mild cheddar to sharp Parmesan, depending on your preference.

The cheese adds a creamy and indulgent touch, complementing the earthy flavor of the potatoes perfectly.

A touch of onion or garlic can also be added to elevate the taste and infuse the pancakes with a delightful aroma.

The magic happens when the mixture is gently pan-fried to golden perfection.

As the potato cheese pancakes sizzle on the skillet, a tantalizing aroma fills the air, whetting your appetite for the delicious treat that awaits.

The outer layer becomes irresistibly crispy, while the inside remains tender and oozy with melted cheese, creating a symphony of flavors and textures in every bite.


  • 2 large russet potatoes, peeled and grated
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
  • 1/4 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)
  • 2-3 tablespoons vegetable oil (for frying)


  1. Grate the Potatoes: Using a box grater or a food processor, grate the peeled russet potatoes. Place the grated potatoes in a colander and rinse them under cold water to remove excess starch. Squeeze the grated potatoes to remove any excess water, then pat them dry with a paper towel.
  2. Combine Ingredients: In a large mixing bowl, add the grated potatoes, shredded cheese, all-purpose flour, beaten eggs, baking powder, salt, black pepper, and garlic powder (if using). Mix well until all the ingredients are thoroughly combined.
  3. Heat the Oil: In a non-stick skillet or a cast-iron pan, heat 2 tablespoons of vegetable oil over medium heat. The oil should be hot but not smoking.
  4. Cook the Pancakes: Take a heaping spoonful of the potato cheese mixture and place it onto the hot skillet, gently flattening it to form a pancake shape. Depending on the size of your skillet, you can cook multiple pancakes at once, but make sure to leave enough space between them.
  5. Fry Until Golden Brown: Cook the pancakes for about 3-4 minutes on each side or until they are golden brown and crispy. You may need to add more oil to the skillet between batches to prevent sticking.
  6. Drain and Serve: Once cooked, transfer the potato cheese pancakes to a plate lined with paper towels to drain any excess oil. Serve the pancakes warm, and they're best enjoyed immediately.

Optional Serving Suggestions:

  • Serve with a dollop of sour cream or Greek yogurt on top.
  • Sprinkle some fresh chopped chives or green onions over the pancakes for added color and flavor.
  • Pair with a side salad or a refreshing cucumber and dill yogurt dip.
  • For a tangy twist, serve with a side of applesauce.

Enjoy your delightful and savory Potato Cheese Pancakes as a hearty breakfast, a satisfying snack, or a delicious side dish to complement any meal.

The crispy exterior and gooey cheese interior will leave your taste buds begging for more!

Enjoy this easy video tutorial about Potato Pancake Recipe

Source: 쿠킹하루 Cooking Haru 🙂

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